 | | Soup, beef noodle, canned, prepared with equal volume water | | NDB 06409 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 1.93 | | Total lipid (fat) (204) | g | 1.23 | | Carbohydrate, by difference (205) | g | 3.58 | | Ash (207) | g | 1.11 | | Energy (208) | kcal | 34 | | Water (255) | g | 92.16 | | Energy (268) | kJ | 140 | | Sugars, total (269) | g | 1.03 | | Fiber, total dietary (291) | g | 0.3 | | Calcium, Ca (301) | mg | 8 | | Iron, Fe (303) | mg | 0.44 | | Magnesium, Mg (304) | mg | 3 | | Phosphorus, P (305) | mg | 19 | | Potassium, K (306) | mg | 40 | | Sodium, Na (307) | mg | 381 | | Zinc, Zn (309) | mg | 0.62 | | Copper, Cu (312) | mg | 0.06 | | Manganese, Mn (315) | mg | 0.109 | | Selenium, Se (317) | mcg | 3 | | Vitamin A, IU (318) | IU | 101 | | Vitamin A, RAE (320) | mcg_RAE | 5 | | Carotene, beta (321) | mcg | 60 | | Vitamin E (alpha-tocopherol) (323) | mg | 0.5 | | Vitamin C, total ascorbic acid (401) | mg | 0.2 | | Thiamin (404) | mg | 0.028 | | Riboflavin (405) | mg | 0.024 | | Niacin (406) | mg | 0.425 | | Pantothenic acid (410) | mg | 0.08 | | Vitamin B-6 (415) | mg | 0.015 | | Folate, total (417) | mcg | 8 | | Vitamin B-12 (418) | mcg | 0.08 | | Choline, total (421) | mg | 7 | | Vitamin K (phylloquinone) (430) | mcg | 0.8 | | Folic acid (431) | mcg | 6 | | Folate, food (432) | mcg | 2 | | Folate, DFE (435) | mcg_DFE | 12 | | Cholesterol (601) | mg | 2 | | Fatty acids, total saturated (606) | g | 0.455 | | 14:0 (612) | g | 0.025 | | 16:0 (613) | g | 0.25 | | 18:0 (614) | g | 0.155 | | 18:1 undifferentiated (617) | g | 0.435 | | 18:2 undifferentiated (618) | g | 0.165 | | 18:3 undifferentiated (619) | g | 0.025 | | 16:1 undifferentiated (626) | g | 0.035 | | Fatty acids, total monounsaturated (645) | g | 0.495 | | Fatty acids, total polyunsaturated (646) | g | 0.195 |
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