| Frankfurter, beef and pork | NDB 07023 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 11.53 | Total lipid (fat) (204) | g | 27.64 | Carbohydrate, by difference (205) | g | 1.72 | Ash (207) | g | 3.15 | Energy (208) | kcal | 305 | Water (255) | g | 55.96 | Energy (268) | kJ | 1277 | Calcium, Ca (301) | mg | 11 | Iron, Fe (303) | mg | 1.15 | Magnesium, Mg (304) | mg | 10 | Phosphorus, P (305) | mg | 86 | Potassium, K (306) | mg | 167 | Sodium, Na (307) | mg | 1120 | Zinc, Zn (309) | mg | 1.84 | Copper, Cu (312) | mg | 0.08 | Manganese, Mn (315) | mg | 0.032 | Selenium, Se (317) | mcg | 13.8 | Vitamin A, IU (318) | IU | 58 | Retinol (319) | mcg | 18 | Vitamin A, RAE (320) | mcg_RAE | 18 | Vitamin E (alpha-tocopherol) (323) | mg | 0.25 | Vitamin D (324) | IU | 36 | Vitamin D (D2 + D3) (328) | mcg | 0.9 | Thiamin (404) | mg | 0.199 | Riboflavin (405) | mg | 0.12 | Niacin (406) | mg | 2.634 | Pantothenic acid (410) | mg | 0.35 | Vitamin B-6 (415) | mg | 0.13 | Folate, total (417) | mcg | 4 | Vitamin B-12 (418) | mcg | 1.3 | Choline, total (421) | mg | 43.2 | Vitamin K (phylloquinone) (430) | mcg | 1.8 | Folate, food (432) | mcg | 4 | Folate, DFE (435) | mcg_DFE | 4 | Betaine (454) | mg | 4.7 | Tryptophan (501) | g | 0.117 | Threonine (502) | g | 0.465 | Isoleucine (503) | g | 0.473 | Leucine (504) | g | 0.844 | Lysine (505) | g | 0.908 | Methionine (506) | g | 0.268 | Cystine (507) | g | 0.122 | Phenylalanine (508) | g | 0.42 | Tyrosine (509) | g | 0.35 | Valine (510) | g | 0.534 | Arginine (511) | g | 0.707 | Histidine (512) | g | 0.363 | Alanine (513) | g | 0.643 | Aspartic acid (514) | g | 0.983 | Glutamic acid (515) | g | 1.626 | Glycine (516) | g | 0.572 | Proline (517) | g | 0.465 | Serine (518) | g | 0.42 | Cholesterol (601) | mg | 50 | Fatty acids, total saturated (606) | g | 10.77 | 10:0 (610) | g | 0.08 | 12:0 (611) | g | 0.06 | 14:0 (612) | g | 0.53 | 16:0 (613) | g | 6.45 | 18:0 (614) | g | 3.65 | 18:1 undifferentiated (617) | g | 12.36 | 18:2 undifferentiated (618) | g | 2.34 | 18:3 undifferentiated (619) | g | 0.39 | 16:1 undifferentiated (626) | g | 1.31 | Fatty acids, total monounsaturated (645) | g | 13.67 | Fatty acids, total polyunsaturated (646) | g | 2.73 |
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