Item 430 of 519 (back to results) previous next Frankfurter, beef and pork, low fat NDB 42188 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 11 Total lipid (fat) (204) g 10 Carbohydrate, by difference (205) g 4.4 Ash (207) g 3.3 Energy (208) kcal 152 Water (255) g 71.3 Energy (268) kJ 634 Calcium, Ca (301) mg 10 Iron, Fe (303) mg 1.2 Magnesium, Mg (304) mg 10 Phosphorus, P (305) mg 140 Potassium, K (306) mg 150 Sodium, Na (307) mg 1257 Zinc, Zn (309) mg 1.96 Copper, Cu (312) mg 0.075 Selenium, Se (317) mcg 15.1 Vitamin E (alpha-tocopherol) (323) mg 0.08 Vitamin D (324) IU 13 Vitamin D (D2 + D3) (328) mcg 0.3 Thiamin (404) mg 0.18 Riboflavin (405) mg 0.11 Niacin (406) mg 2.4 Vitamin B-6 (415) mg 0.1 Folate, total (417) mcg 4 Vitamin B-12 (418) mcg 1.3 Choline, total (421) mg 52.1 Vitamin K (phylloquinone) (430) mcg 0.3 Folate, food (432) mcg 4 Folate, DFE (435) mcg_DFE 4 Betaine (454) mg 4.6 Cholesterol (601) mg 44 Fatty acids, total saturated (606) g 3.692 10:0 (610) g 0.027 12:0 (611) g 0.021 14:0 (612) g 0.182 16:0 (613) g 2.213 18:0 (614) g 1.252 18:1 undifferentiated (617) g 4.241 18:2 undifferentiated (618) g 0.803 18:3 undifferentiated (619) g 0.134 16:1 undifferentiated (626) g 0.45 Fatty acids, total monounsaturated (645) g 4.69 Fatty acids, total polyunsaturated (646) g 0.937

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