 | | Restaurant, Latino, black bean soup | | NDB 36413 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 5.1 | | Total lipid (fat) (204) | g | 2.57 | | Carbohydrate, by difference (205) | g | 14.79 | | Ash (207) | g | 1.63 | | Energy (208) | kcal | 103 | | Starch (209) | g | 7.86 | | Sucrose (210) | g | 0.54 | | Fructose (212) | g | 0.35 | | Water (255) | g | 75.91 | | Energy (268) | kJ | 430 | | Sugars, total (269) | g | 0.89 | | Fiber, total dietary (291) | g | 4.9 | | Calcium, Ca (301) | mg | 42 | | Iron, Fe (303) | mg | 1.76 | | Magnesium, Mg (304) | mg | 41 | | Phosphorus, P (305) | mg | 109 | | Potassium, K (306) | mg | 340 | | Sodium, Na (307) | mg | 311 | | Zinc, Zn (309) | mg | 0.67 | | Copper, Cu (312) | mg | 0.161 | | Manganese, Mn (315) | mg | 0.326 | | Selenium, Se (317) | mcg | 9.1 | | Vitamin A, IU (318) | IU | 2 | | Retinol (319) | mcg | 1 | | Vitamin A, RAE (320) | mcg_RAE | 1 | | Vitamin E (alpha-tocopherol) (323) | mg | 0.07 | | Tocopherol, beta (341) | mg | 0.01 | | Tocopherol, gamma (342) | mg | 1.78 | | Tocopherol, delta (343) | mg | 0.14 | | Thiamin (404) | mg | 0.06 | | Riboflavin (405) | mg | 0.025 | | Niacin (406) | mg | 0.675 | | Pantothenic acid (410) | mg | 0.17 | | Vitamin B-6 (415) | mg | 0.096 | | Choline, total (421) | mg | 35.2 | | Menaquinone-4 (428) | mcg | 0.4 | | Vitamin K (phylloquinone) (430) | mcg | 6 | | Betaine (454) | mg | 0.5 | | Tryptophan (501) | g | 0.038 | | Threonine (502) | g | 0.172 | | Isoleucine (503) | g | 0.161 | | Leucine (504) | g | 0.319 | | Lysine (505) | g | 0.268 | | Methionine (506) | g | 0.097 | | Cystine (507) | g | 0.038 | | Phenylalanine (508) | g | 0.159 | | Tyrosine (509) | g | 0.13 | | Valine (510) | g | 0.205 | | Arginine (511) | g | 0.348 | | Histidine (512) | g | 0.087 | | Alanine (513) | g | 0.349 | | Aspartic acid (514) | g | 0.384 | | Glutamic acid (515) | g | 0.723 | | Glycine (516) | g | 0.579 | | Proline (517) | g | 0.363 | | Serine (518) | g | 0.202 | | Cholesterol (601) | mg | 1 | | Fatty acids, total trans (605) | g | 0.018 | | Fatty acids, total saturated (606) | g | 0.535 | | 4:0 (607) | g | 0.006 | | 6:0 (608) | g | 0.004 | | 8:0 (609) | g | 0.004 | | 10:0 (610) | g | 0.007 | | 12:0 (611) | g | 0.006 | | 14:0 (612) | g | 0.023 | | 16:0 (613) | g | 0.349 | | 18:0 (614) | g | 0.109 | | 20:0 (615) | g | 0.008 | | 18:1 undifferentiated (617) | g | 0.998 | | 18:2 undifferentiated (618) | g | 0.559 | | 18:3 undifferentiated (619) | g | 0.216 | | 20:4 undifferentiated (620) | g | 0.007 | | 22:0 (624) | g | 0.006 | | 14:1 (625) | g | 0.002 | | 16:1 undifferentiated (626) | g | 0.021 | | 20:1 (628) | g | 0.01 | | 20:5 n-3 (EPA) (629) | g | 0.001 | | 22:5 n-3 (DPA) (631) | g | 0.001 | | Fatty acids, total monounsaturated (645) | g | 1.035 | | Fatty acids, total polyunsaturated (646) | g | 0.787 | | 15:0 (652) | g | 0.003 | | 17:0 (653) | g | 0.005 | | 24:0 (654) | g | 0.005 | | 16:1 t (662) | g | 0.001 | | 18:1 t (663) | g | 0.01 | | 18:2 t not further defined (665) | g | 0.007 | | 18:2 CLAs (670) | g | 0.002 | | 20:2 n-6 c,c (672) | g | 0.002 | | 16:1 c (673) | g | 0.02 | | 18:1 c (674) | g | 0.988 | | 18:2 n-6 c,c (675) | g | 0.55 | | 17:1 (687) | g | 0.003 | | 20:3 undifferentiated (689) | g | 0.001 | | Fatty acids, total trans-monoenoic (693) | g | 0.011 | | Fatty acids, total trans-polyenoic (695) | g | 0.007 | | 18:3 n-3 c,c,c (ALA) (851) | g | 0.216 | | 20:3 n-6 (853) | g | 0.001 | | 22:4 (858) | g | 0.001 |
|