 | Cereals ready-to-eat, GENERAL MILLS, TRIX, reduced sugar, bowlpak | NDB 08586 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 4.76 | Total lipid (fat) (204) | g | 4.76 | Carbohydrate, by difference (205) | g | 85.49 | Ash (207) | g | 2.99 | Energy (208) | kcal | 400 | Water (255) | g | 2 | Energy (268) | kJ | 1674 | Sugars, total (269) | g | 28.57 | Fiber, total dietary (291) | g | 4.8 | Calcium, Ca (301) | mg | 381 | Iron, Fe (303) | mg | 17.14 | Magnesium, Mg (304) | mg | 25 | Phosphorus, P (305) | mg | 125 | Potassium, K (306) | mg | 143 | Sodium, Na (307) | mg | 571 | Zinc, Zn (309) | mg | 14.29 | Copper, Cu (312) | mg | 0.047 | Selenium, Se (317) | mcg | 6.5 | Vitamin A, IU (318) | IU | 1429 | Retinol (319) | mcg | 414 | Vitamin A, RAE (320) | mcg_RAE | 416 | Carotene, beta (321) | mcg | 22 | Carotene, alpha (322) | mcg | 15 | Vitamin E (alpha-tocopherol) (323) | mg | 1.19 | Vitamin D (324) | IU | 114 | Vitamin D (D2 + D3) (328) | mcg | 2.9 | Lutein + zeaxanthin (338) | mcg | 315 | Vitamin C, total ascorbic acid (401) | mg | 17.1 | Thiamin (404) | mg | 1.429 | Riboflavin (405) | mg | 1.619 | Niacin (406) | mg | 19.048 | Vitamin B-6 (415) | mg | 1.905 | Folate, total (417) | mcg | 381 | Vitamin B-12 (418) | mcg | 4.29 | Choline, total (421) | mg | 4.1 | Vitamin K (phylloquinone) (430) | mcg | 3.4 | Folic acid (431) | mcg | 362 | Folate, food (432) | mcg | 19 | Folate, DFE (435) | mcg_DFE | 634 | Vitamin B-12, added (578) | mcg | 4.28 | Fatty acids, total saturated (606) | g | 0.67 | 12:0 (611) | g | 0.001 | 14:0 (612) | g | 0.017 | 16:0 (613) | g | 0.533 | 18:0 (614) | g | 0.095 | 18:1 undifferentiated (617) | g | 2.299 | 18:2 undifferentiated (618) | g | 1.417 | 18:3 undifferentiated (619) | g | 0.179 | 16:1 undifferentiated (626) | g | 0.011 | 20:1 (628) | g | 0.023 | Fatty acids, total monounsaturated (645) | g | 2.334 | Fatty acids, total polyunsaturated (646) | g | 1.596 |
|