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Frankfurter, meat, heated
NDB 07949
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g9.77
Total lipid (fat) (204)g24.31
Carbohydrate, by difference (205)g4.9
Ash (207)g3.19
Energy (208)kcal278
Water (255)g57.82
Energy (268)kJ1161
Calcium, Ca (301)mg99
Iron, Fe (303)mg1.22
Magnesium, Mg (304)mg15
Phosphorus, P (305)mg211
Potassium, K (306)mg141
Sodium, Na (307)mg1013
Zinc, Zn (309)mg1.08
Copper, Cu (312)mg0.151
Manganese, Mn (315)mg0.051
Selenium, Se (317)mcg12.5
Vitamin E (alpha-tocopherol) (323)mg0.18
Thiamin (404)mg0.055
Riboflavin (405)mg0.12
Niacin (406)mg2.654
Pantothenic acid (410)mg0.309
Vitamin B-6 (415)mg0.165
Folate, total (417)mcg6
Vitamin B-12 (418)mcg1.57
Folate, food (432)mcg6
Folate, DFE (435)mcg_DFE6
Tryptophan (501)g0.105
Threonine (502)g0.452
Isoleucine (503)g0.505
Leucine (504)g0.864
Lysine (505)g0.917
Methionine (506)g0.277
Cystine (507)g0.105
Phenylalanine (508)g0.424
Tyrosine (509)g0.358
Valine (510)g0.529
Arginine (511)g0.659
Histidine (512)g0.315
Alanine (513)g0.591
Aspartic acid (514)g0.974
Glutamic acid (515)g1.567
Glycine (516)g0.465
Proline (517)g0.413
Serine (518)g0.392
Cholesterol (601)mg73
10:0 (610)g0.068
12:0 (611)g0.034
14:0 (612)g0.235
16:0 (613)g4.99
18:0 (614)g1.894
18:1 undifferentiated (617)g9.304
18:2 undifferentiated (618)g3.734
18:3 undifferentiated (619)g0.128
20:4 undifferentiated (620)g0.101
16:1 undifferentiated (626)g1.159
20:1 (628)g0.179
22:1 undifferentiated (630)g0.101

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Index to Food Descriptions: F
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more general categories    information about this item
Food Source 
Food Source
 Animal used as Food Source [B1297] (2395) 
 Meat Animal (Mammal) [B1134] (1680)
Index to Food Descriptions 
Index to Food Descriptions
 F (519)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0700 Sausages and Luncheon Meats (USDA SR) [A1277] (240)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acid 22:1 (docosenoic acid) (730)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Saturated fatty acids (6174) 
 Fatty acid 10:0 (capric acid) (2241)
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)