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Cereals ready-to-eat, KASHI Good Friends
NDB 08390
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g9.4
Total lipid (fat) (204)g3.6
Carbohydrate, by difference (205)g81.8
Ash (207)g3.2
Energy (208)kcal316
Water (255)g2
Energy (268)kJ1322
Sugars, total (269)g17
Fiber, total dietary (291)g22.2
Calcium, Ca (301)mg34
Iron, Fe (303)mg3
Magnesium, Mg (304)mg114
Phosphorus, P (305)mg236
Potassium, K (306)mg495
Sodium, Na (307)mg200
Zinc, Zn (309)mg2.65
Copper, Cu (312)mg0.387
Manganese, Mn (315)mg3.398
Selenium, Se (317)mcg30.9
Vitamin A, IU (318)IU119
Vitamin A, RAE (320)mcg_RAE6
Carotene, beta (321)mcg54
Carotene, alpha (322)mcg33
Vitamin E (alpha-tocopherol) (323)mg0.84
Lutein + zeaxanthin (338)mcg479
Thiamin (404)mg0.2
Riboflavin (405)mg0.11
Niacin (406)mg4
Pantothenic acid (410)mg1.01
Vitamin B-6 (415)mg0.27
Folate, total (417)mcg43
Choline, total (421)mg26.1
Vitamin K (phylloquinone) (430)mcg2.9
Folate, food (432)mcg43
Folate, DFE (435)mcg_DFE43
Fatty acids, total saturated (606)g0.4
8:0 (609)g0.001
12:0 (611)g0.003
14:0 (612)g0.004
16:0 (613)g0.298
18:0 (614)g0.045
18:1 undifferentiated (617)g0.959
18:2 undifferentiated (618)g1.431
18:3 undifferentiated (619)g0.177
20:4 undifferentiated (620)g0.001
16:1 undifferentiated (626)g0.008
20:1 (628)g0.011
Fatty acids, total monounsaturated (645)g1
Fatty acids, total polyunsaturated (646)g1.7
17:0 (653)g0.001

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Index to Food Descriptions: C
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Food Source: Food Source Not Known [B0001]
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Substances Included: Nutrients
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more general categories    information about this item
Food Source 
Food Source
 Food Source Not Known [B0001] (2517)
Index to Food Descriptions 
Index to Food Descriptions
 C (1638)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0800 Breakfast Cereals (USDA SR) [A1278] (403)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 17:0 (margaric acid) (1286)
 Fatty acid 18:0 (stearic acid) (6025)
 Fatty acid 8:0 (caprylic acid) (1326)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Carotenoids (2322) 
 Alpha-carotene (635)
 Beta-carotene, total (1998)
 Lutein plus zeaxanthine (1677)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Choline (3824)
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)