 | Beef, round, top round, steak, separable lean only, trimmed to 1/8 in. fat, select, raw | NDB 23636 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 23.13 | Total lipid (fat) (204) | g | 3.37 | Ash (207) | g | 1.13 | Energy (208) | kcal | 129 | Water (255) | g | 72.63 | Energy (268) | kJ | 540 | Calcium, Ca (301) | mg | 22 | Iron, Fe (303) | mg | 1.97 | Magnesium, Mg (304) | mg | 25 | Phosphorus, P (305) | mg | 224 | Potassium, K (306) | mg | 373 | Sodium, Na (307) | mg | 64 | Zinc, Zn (309) | mg | 4.57 | Copper, Cu (312) | mg | 0.107 | Manganese, Mn (315) | mg | 0.014 | Selenium, Se (317) | mcg | 31.9 | Vitamin E (alpha-tocopherol) (323) | mg | 0.29 | Thiamin (404) | mg | 0.095 | Riboflavin (405) | mg | 0.147 | Niacin (406) | mg | 6.879 | Pantothenic acid (410) | mg | 0.679 | Vitamin B-6 (415) | mg | 0.679 | Folate, total (417) | mcg | 14 | Vitamin B-12 (418) | mcg | 1.35 | Choline, total (421) | mg | 96.6 | Vitamin K (phylloquinone) (430) | mcg | 1.2 | Folate, food (432) | mcg | 14 | Folate, DFE (435) | mcg_DFE | 14 | Betaine (454) | mg | 14.2 | Tryptophan (501) | g | 0.152 | Threonine (502) | g | 0.924 | Isoleucine (503) | g | 1.052 | Leucine (504) | g | 1.84 | Lysine (505) | g | 1.954 | Methionine (506) | g | 0.602 | Cystine (507) | g | 0.298 | Phenylalanine (508) | g | 0.913 | Tyrosine (509) | g | 0.737 | Valine (510) | g | 1.147 | Arginine (511) | g | 1.495 | Histidine (512) | g | 0.738 | Alanine (513) | g | 1.406 | Aspartic acid (514) | g | 2.106 | Glutamic acid (515) | g | 3.472 | Glycine (516) | g | 1.408 | Proline (517) | g | 1.102 | Serine (518) | g | 0.911 | Hydroxyproline (521) | g | 0.243 | Cholesterol (601) | mg | 61 | Fatty acids, total saturated (606) | g | 1.154 | 14:0 (612) | g | 0.079 | 16:0 (613) | g | 0.732 | 18:0 (614) | g | 0.343 | 18:1 undifferentiated (617) | g | 1.279 | 18:2 undifferentiated (618) | g | 0.113 | 18:3 undifferentiated (619) | g | 0.008 | 20:4 undifferentiated (620) | g | 0.024 | 16:1 undifferentiated (626) | g | 0.139 | 20:1 (628) | g | 0.002 | Fatty acids, total monounsaturated (645) | g | 1.42 | Fatty acids, total polyunsaturated (646) | g | 0.145 |
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