 | | Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32 | | NDB 19409 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 1.42 | | Total lipid (fat) (204) | g | 7.17 | | Carbohydrate, by difference (205) | g | 72.18 | | Ash (207) | g | 0.82 | | Energy (208) | kcal | 359 | | Water (255) | g | 18.27 | | Caffeine (262) | mg | 3 | | Theobromine (263) | mg | 98 | | Energy (268) | kJ | 1502 | | Sugars, total (269) | g | 64.3 | | Fiber, total dietary (291) | g | 1.1 | | Calcium, Ca (301) | mg | 32 | | Iron, Fe (303) | mg | 0.6 | | Magnesium, Mg (304) | mg | 20 | | Phosphorus, P (305) | mg | 48 | | Potassium, K (306) | mg | 130 | | Sodium, Na (307) | mg | 132 | | Zinc, Zn (309) | mg | 0.37 | | Copper, Cu (312) | mg | 0.136 | | Manganese, Mn (315) | mg | 0.14 | | Selenium, Se (317) | mcg | 1.6 | | Vitamin A, IU (318) | IU | 249 | | Retinol (319) | mcg | 68 | | Vitamin A, RAE (320) | mcg_RAE | 69 | | Carotene, beta (321) | mcg | 13 | | Vitamin E (alpha-tocopherol) (323) | mg | 0.19 | | Lutein + zeaxanthin (338) | mcg | 1 | | Vitamin C, total ascorbic acid (401) | mg | 0.1 | | Thiamin (404) | mg | 0.018 | | Riboflavin (405) | mg | 0.066 | | Niacin (406) | mg | 0.111 | | Pantothenic acid (410) | mg | 0.081 | | Vitamin B-6 (415) | mg | 0.011 | | Folate, total (417) | mcg | 2 | | Vitamin B-12 (418) | mcg | 0.09 | | Vitamin K (phylloquinone) (430) | mcg | 0.7 | | Folate, food (432) | mcg | 2 | | Folate, DFE (435) | mcg_DFE | 2 | | Cholesterol (601) | mg | 18 | | Fatty acids, total trans (605) | g | 0.266 | | Fatty acids, total saturated (606) | g | 4.483 | | 4:0 (607) | g | 0.263 | | 6:0 (608) | g | 0.163 | | 8:0 (609) | g | 0.097 | | 10:0 (610) | g | 0.206 | | 12:0 (611) | g | 0.21 | | 14:0 (612) | g | 0.606 | | 16:0 (613) | g | 1.91 | | 18:0 (614) | g | 0.966 | | 20:0 (615) | g | 0.011 | | 18:1 undifferentiated (617) | g | 1.807 | | 18:2 undifferentiated (618) | g | 0.268 | | 18:3 undifferentiated (619) | g | 0.026 | | 16:1 undifferentiated (626) | g | 0.078 | | 20:1 (628) | g | 0.008 | | Fatty acids, total monounsaturated (645) | g | 1.894 | | Fatty acids, total polyunsaturated (646) | g | 0.294 | | 17:0 (653) | g | 0.045 | | 18:1 t (663) | g | 0.242 | | 18:2 i (666) | g | 0.024 | | 18:2 CLAs (670) | g | 0.022 | | 16:1 c (673) | g | 0.078 | | 18:1 c (674) | g | 1.38 | | 18:2 n-6 c,c (675) | g | 0.176 | | Fatty acids, total trans-monoenoic (693) | g | 0.242 | | Fatty acids, total trans-polyenoic (695) | g | 0.024 | | 18:3 n-3 c,c,c (ALA) (851) | g | 0.026 |
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