 | | Chayote, fruit, raw | | NDB 11149 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 0.82 | | Total lipid (fat) (204) | g | 0.13 | | Carbohydrate, by difference (205) | g | 4.51 | | Ash (207) | g | 0.3 | | Energy (208) | kcal | 19 | | Water (255) | g | 94.24 | | Energy (268) | kJ | 80 | | Sugars, total (269) | g | 1.66 | | Fiber, total dietary (291) | g | 1.7 | | Calcium, Ca (301) | mg | 17 | | Iron, Fe (303) | mg | 0.34 | | Magnesium, Mg (304) | mg | 12 | | Phosphorus, P (305) | mg | 18 | | Potassium, K (306) | mg | 125 | | Sodium, Na (307) | mg | 2 | | Zinc, Zn (309) | mg | 0.74 | | Copper, Cu (312) | mg | 0.123 | | Manganese, Mn (315) | mg | 0.189 | | Selenium, Se (317) | mcg | 0.2 | | Vitamin E (alpha-tocopherol) (323) | mg | 0.12 | | Vitamin C, total ascorbic acid (401) | mg | 7.7 | | Thiamin (404) | mg | 0.025 | | Riboflavin (405) | mg | 0.029 | | Niacin (406) | mg | 0.47 | | Pantothenic acid (410) | mg | 0.249 | | Vitamin B-6 (415) | mg | 0.076 | | Folate, total (417) | mcg | 93 | | Choline, total (421) | mg | 9.2 | | Vitamin K (phylloquinone) (430) | mcg | 4.1 | | Folate, food (432) | mcg | 93 | | Folate, DFE (435) | mcg_DFE | 93 | | Tryptophan (501) | g | 0.011 | | Threonine (502) | g | 0.04 | | Isoleucine (503) | g | 0.044 | | Leucine (504) | g | 0.077 | | Lysine (505) | g | 0.039 | | Methionine (506) | g | 0.001 | | Phenylalanine (508) | g | 0.047 | | Tyrosine (509) | g | 0.032 | | Valine (510) | g | 0.063 | | Arginine (511) | g | 0.035 | | Histidine (512) | g | 0.015 | | Alanine (513) | g | 0.051 | | Aspartic acid (514) | g | 0.092 | | Glutamic acid (515) | g | 0.125 | | Glycine (516) | g | 0.041 | | Proline (517) | g | 0.044 | | Serine (518) | g | 0.047 | | Fatty acids, total saturated (606) | g | 0.028 | | 16:0 (613) | g | 0.024 | | 18:0 (614) | g | 0.003 | | 18:1 undifferentiated (617) | g | 0.009 | | 18:2 undifferentiated (618) | g | 0.021 | | 18:3 undifferentiated (619) | g | 0.036 | | Fatty acids, total monounsaturated (645) | g | 0.01 | | Fatty acids, total polyunsaturated (646) | g | 0.057 |
|