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Frostings, vanilla, creamy, dry mix, prepared with margarine
NDB 19371
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g0.34
Total lipid (fat) (204)g12.74
Carbohydrate, by difference (205)g74.28
Ash (207)g0.47
Energy (208)kcal413
Water (255)g12.18
Energy (268)kJ1728
Fiber, total dietary (291)g0.1
Calcium, Ca (301)mg6
Iron, Fe (303)mg0.01
Magnesium, Mg (304)mg2
Phosphorus, P (305)mg6
Potassium, K (306)mg10
Sodium, Na (307)mg114
Zinc, Zn (309)mg0.01
Copper, Cu (312)mg0.028
Selenium, Se (317)mcg0.6
Vitamin A, IU (318)IU393
Retinol (319)mcg73
Vitamin A, RAE (320)mcg_RAE80
Carotene, beta (321)mcg91
Thiamin (404)mg0.001
Riboflavin (405)mg0.006
Niacin (406)mg0.003
Pantothenic acid (410)mg0.015
Vitamin B-6 (415)mg0.002
Vitamin B-12 (418)mcg0.01
Tryptophan (501)g0.002
Threonine (502)g0.011
Isoleucine (503)g0.014
Leucine (504)g0.037
Lysine (505)g0.012
Methionine (506)g0.006
Cystine (507)g0.006
Phenylalanine (508)g0.015
Tyrosine (509)g0.012
Valine (510)g0.017
Arginine (511)g0.013
Histidine (512)g0.009
Alanine (513)g0.018
Aspartic acid (514)g0.023
Glutamic acid (515)g0.061
Glycine (516)g0.009
Proline (517)g0.028
Serine (518)g0.014
Fatty acids, total saturated (606)g1.74
14:0 (612)g0.022
16:0 (613)g1.068
18:0 (614)g0.65
18:1 undifferentiated (617)g3.942
18:2 undifferentiated (618)g2.676
18:3 undifferentiated (619)g0.121
Fatty acids, total monounsaturated (645)g3.942
Fatty acids, total polyunsaturated (646)g2.797

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Product Type: Product Type, USA [A0289]
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Plant used for Producing Extract or Concentrate [B1013] (363) 
 Carbohydrate-Producing Plant [B1048] (294) 
 Sugar-Producing Plant [B1012] (268)
Index to Food Descriptions 
Index to Food Descriptions
 F (519)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1900 Sweets (USDA SR) [A1289] (341)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Carotenoids (2322) 
 Beta-carotene, total (1998)
 Retinoids (2309) 
 Retinol (2309)
 Water soluble vitamins (7145) 
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)