 | Beef, plate, inside skirt steak, separable lean and fat, trimmed to 0 in. fat, all grades, cooked, broiled | NDB 23540 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 26.13 | Total lipid (fat) (204) | g | 12.05 | Ash (207) | g | 1.07 | Energy (208) | kcal | 220 | Water (255) | g | 60.34 | Energy (268) | kJ | 922 | Calcium, Ca (301) | mg | 11 | Iron, Fe (303) | mg | 2.77 | Magnesium, Mg (304) | mg | 24 | Phosphorus, P (305) | mg | 230 | Potassium, K (306) | mg | 289 | Sodium, Na (307) | mg | 75 | Zinc, Zn (309) | mg | 7.23 | Copper, Cu (312) | mg | 0.093 | Selenium, Se (317) | mcg | 19.8 | Vitamin E (alpha-tocopherol) (323) | mg | 0.1 | Thiamin (404) | mg | 0.09 | Riboflavin (405) | mg | 0.191 | Niacin (406) | mg | 3.745 | Pantothenic acid (410) | mg | 0.005 | Vitamin B-6 (415) | mg | 0.321 | Folate, total (417) | mcg | 7 | Vitamin B-12 (418) | mcg | 3.72 | Choline, total (421) | mg | 99.5 | Folate, food (432) | mcg | 7 | Folate, DFE (435) | mcg_DFE | 7 | Tryptophan (501) | g | 0.282 | Threonine (502) | g | 1.207 | Isoleucine (503) | g | 1.347 | Leucine (504) | g | 2.307 | Lysine (505) | g | 2.449 | Methionine (506) | g | 0.74 | Cystine (507) | g | 0.281 | Phenylalanine (508) | g | 1.132 | Tyrosine (509) | g | 0.957 | Valine (510) | g | 1.411 | Arginine (511) | g | 1.759 | Histidine (512) | g | 0.843 | Alanine (513) | g | 1.579 | Aspartic acid (514) | g | 2.602 | Glutamic acid (515) | g | 4.185 | Glycine (516) | g | 1.245 | Proline (517) | g | 1.105 | Serine (518) | g | 1.048 | Hydroxyproline (521) | g | 0.119 | Cholesterol (601) | mg | 60 | Fatty acids, total saturated (606) | g | 4.666 | 10:0 (610) | g | 0.009 | 12:0 (611) | g | 0.018 | 14:0 (612) | g | 0.32 | 16:0 (613) | g | 2.793 | 18:0 (614) | g | 1.507 | 20:0 (615) | g | 0.019 | 18:1 undifferentiated (617) | g | 5.568 | 18:2 undifferentiated (618) | g | 0.344 | 18:3 undifferentiated (619) | g | 0.063 | 20:4 undifferentiated (620) | g | 0.029 | 14:1 (625) | g | 0.087 | 16:1 undifferentiated (626) | g | 0.394 | 20:1 (628) | g | 0.006 | Fatty acids, total monounsaturated (645) | g | 6.055 | Fatty acids, total polyunsaturated (646) | g | 0.436 |
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