New Search

Item 48 of 81 (back to results)
Previous previous next Next
Potatoes, hashed brown, frozen, with butter sauce, prepared
NDB 11393
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g2.46
Total lipid (fat) (204)g8.79
Carbohydrate, by difference (205)g24.13
Ash (207)g0.92
Energy (208)kcal178
Water (255)g63.71
Energy (268)kJ745
Fiber, total dietary (291)g3.8
Calcium, Ca (301)mg33
Iron, Fe (303)mg0.99
Magnesium, Mg (304)mg15
Phosphorus, P (305)mg38
Potassium, K (306)mg327
Sodium, Na (307)mg101
Zinc, Zn (309)mg0.33
Copper, Cu (312)mg0.102
Manganese, Mn (315)mg0.244
Selenium, Se (317)mcg0.3
Vitamin A, IU (318)IU111
Retinol (319)mcg24
Vitamin A, RAE (320)mcg_RAE26
Vitamin C, total ascorbic acid (401)mg3.8
Thiamin (404)mg0.052
Riboflavin (405)mg0.031
Niacin (406)mg1.421
Pantothenic acid (410)mg0.367
Vitamin B-6 (415)mg0.266
Folate, total (417)mcg13
Folate, food (432)mcg13
Folate, DFE (435)mcg_DFE13
Cholesterol (601)mg23
Fatty acids, total saturated (606)g3.373
4:0 (607)g0.141
6:0 (608)g0.083
8:0 (609)g0.048
10:0 (610)g0.11
12:0 (611)g0.123
14:0 (612)g0.444
16:0 (613)g1.581
18:0 (614)g0.751
18:1 undifferentiated (617)g2.965
18:2 undifferentiated (618)g1.634
18:3 undifferentiated (619)g0.18
16:1 undifferentiated (626)g0.114
Fatty acids, total monounsaturated (645)g3.149
Fatty acids, total polyunsaturated (646)g1.814

Current search:

Product Type: Product Type, USA [A0289]
×
Index to Food Descriptions: P
×

Select any link to see items in a related category.

more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Vegetable-Producing Plant [B1579] (868) 
 Vegetable-Producing Plant, Root, Tuber or Bulb Used [B1018] (243) 
 Potato [B1218] (97)
Index to Food Descriptions 
Index to Food Descriptions
 P (831)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1100 Vegetables and Vegetable Products (USDA SR) [A1281] (812)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 10:0 (capric acid) (2241)
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Fatty acid 4:0 (butyric acid) (856)
 Fatty acid 6:0 (caproic acid) (892)
 Fatty acid 8:0 (caprylic acid) (1326)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Retinoids (2309) 
 Retinol (2309)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)