 | Potatoes, hashed brown, frozen, with butter sauce, prepared | NDB 11393 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 2.46 | Total lipid (fat) (204) | g | 8.79 | Carbohydrate, by difference (205) | g | 24.13 | Ash (207) | g | 0.92 | Energy (208) | kcal | 178 | Water (255) | g | 63.71 | Energy (268) | kJ | 745 | Fiber, total dietary (291) | g | 3.8 | Calcium, Ca (301) | mg | 33 | Iron, Fe (303) | mg | 0.99 | Magnesium, Mg (304) | mg | 15 | Phosphorus, P (305) | mg | 38 | Potassium, K (306) | mg | 327 | Sodium, Na (307) | mg | 101 | Zinc, Zn (309) | mg | 0.33 | Copper, Cu (312) | mg | 0.102 | Manganese, Mn (315) | mg | 0.244 | Selenium, Se (317) | mcg | 0.3 | Vitamin A, IU (318) | IU | 111 | Retinol (319) | mcg | 24 | Vitamin A, RAE (320) | mcg_RAE | 26 | Vitamin C, total ascorbic acid (401) | mg | 3.8 | Thiamin (404) | mg | 0.052 | Riboflavin (405) | mg | 0.031 | Niacin (406) | mg | 1.421 | Pantothenic acid (410) | mg | 0.367 | Vitamin B-6 (415) | mg | 0.266 | Folate, total (417) | mcg | 13 | Folate, food (432) | mcg | 13 | Folate, DFE (435) | mcg_DFE | 13 | Cholesterol (601) | mg | 23 | Fatty acids, total saturated (606) | g | 3.373 | 4:0 (607) | g | 0.141 | 6:0 (608) | g | 0.083 | 8:0 (609) | g | 0.048 | 10:0 (610) | g | 0.11 | 12:0 (611) | g | 0.123 | 14:0 (612) | g | 0.444 | 16:0 (613) | g | 1.581 | 18:0 (614) | g | 0.751 | 18:1 undifferentiated (617) | g | 2.965 | 18:2 undifferentiated (618) | g | 1.634 | 18:3 undifferentiated (619) | g | 0.18 | 16:1 undifferentiated (626) | g | 0.114 | Fatty acids, total monounsaturated (645) | g | 3.149 | Fatty acids, total polyunsaturated (646) | g | 1.814 |
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