 | | Cereals ready-to-eat, KELLOGG, KELLOGG'S MARSHMALLOW FROOT LOOPS | | NDB 08376 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 4.5 | | Total lipid (fat) (204) | g | 3 | | Carbohydrate, by difference (205) | g | 87.9 | | Ash (207) | g | 2 | | Energy (208) | kcal | 374 | | Water (255) | g | 2.5 | | Energy (268) | kJ | 1565 | | Sugars, total (269) | g | 50.7 | | Fiber, total dietary (291) | g | 6.8 | | Calcium, Ca (301) | mg | 10 | | Iron, Fe (303) | mg | 2.7 | | Magnesium, Mg (304) | mg | 5 | | Phosphorus, P (305) | mg | 83 | | Potassium, K (306) | mg | 116 | | Sodium, Na (307) | mg | 383 | | Zinc, Zn (309) | mg | 6.2 | | Copper, Cu (312) | mg | 0.112 | | Manganese, Mn (315) | mg | 0.623 | | Selenium, Se (317) | mcg | 9 | | Vitamin A, IU (318) | IU | 1203 | | Retinol (319) | mcg | 345 | | Vitamin A, RAE (320) | mcg_RAE | 347 | | Carotene, beta (321) | mcg | 21 | | Carotene, alpha (322) | mcg | 14 | | Vitamin E (alpha-tocopherol) (323) | mg | 0.23 | | Vitamin D (324) | IU | 133 | | Vitamin D (D2 + D3) (328) | mcg | 3.3 | | Lutein + zeaxanthin (338) | mcg | 324 | | Vitamin C, total ascorbic acid (401) | mg | 38 | | Thiamin (404) | mg | 1.25 | | Riboflavin (405) | mg | 1.42 | | Niacin (406) | mg | 16.7 | | Pantothenic acid (410) | mg | 0.064 | | Vitamin B-6 (415) | mg | 1.7 | | Folate, total (417) | mcg | 333 | | Vitamin B-12 (418) | mcg | 5 | | Choline, total (421) | mg | 4.6 | | Vitamin K (phylloquinone) (430) | mcg | 0.7 | | Folic acid (431) | mcg | 314 | | Folate, food (432) | mcg | 19 | | Folate, DFE (435) | mcg_DFE | 553 | | Vitamin B-12, added (578) | mcg | 5 | | Fatty acids, total saturated (606) | g | 1.3 | | 12:0 (611) | g | 0.013 | | 14:0 (612) | g | 0.01 | | 16:0 (613) | g | 0.951 | | 18:0 (614) | g | 0.31 | | 20:0 (615) | g | 0.008 | | 18:1 undifferentiated (617) | g | 0.199 | | 18:2 undifferentiated (618) | g | 0.289 | | 18:3 undifferentiated (619) | g | 0.011 | | 22:0 (624) | g | 0.008 | | 16:1 undifferentiated (626) | g | 0.001 | | Fatty acids, total monounsaturated (645) | g | 0.2 | | Fatty acids, total polyunsaturated (646) | g | 0.3 |
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