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Beef, shank crosscuts, separable lean only, trimmed to 1/4 in. fat, choice, raw
NDB 13227
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g21.75
Total lipid (fat) (204)g3.85
Ash (207)g1.44
Energy (208)kcal128
Water (255)g73.03
Energy (268)kJ536
Calcium, Ca (301)mg20
Iron, Fe (303)mg2.32
Magnesium, Mg (304)mg14
Phosphorus, P (305)mg204
Potassium, K (306)mg387
Sodium, Na (307)mg63
Zinc, Zn (309)mg6.94
Copper, Cu (312)mg0.071
Manganese, Mn (315)mg0.014
Selenium, Se (317)mcg17.7
Thiamin (404)mg0.1
Riboflavin (405)mg0.22
Niacin (406)mg5.74
Pantothenic acid (410)mg0.35
Vitamin B-6 (415)mg0.47
Folate, total (417)mcg8
Vitamin B-12 (418)mcg3.33
Folate, food (432)mcg8
Folate, DFE (435)mcg_DFE8
Tryptophan (501)g0.244
Threonine (502)g0.95
Isoleucine (503)g0.978
Leucine (504)g1.719
Lysine (505)g1.81
Methionine (506)g0.557
Cystine (507)g0.244
Phenylalanine (508)g0.849
Tyrosine (509)g0.731
Valine (510)g1.058
Arginine (511)g1.375
Histidine (512)g0.745
Alanine (513)g1.312
Aspartic acid (514)g1.987
Glutamic acid (515)g3.268
Glycine (516)g1.187
Proline (517)g0.96
Serine (518)g0.832
Cholesterol (601)mg39
Fatty acids, total saturated (606)g1.28
14:0 (612)g0.09
16:0 (613)g0.77
18:0 (614)g0.37
18:1 undifferentiated (617)g1.52
18:2 undifferentiated (618)g0.11
18:3 undifferentiated (619)g0.01
20:4 undifferentiated (620)g0.03
16:1 undifferentiated (626)g0.16
Fatty acids, total monounsaturated (645)g1.76
Fatty acids, total polyunsaturated (646)g0.15

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Product Type: Product Type, USA [A0289]
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more general categories    information about this item
Food Source 
Food Source
 Animal used as Food Source [B1297] (2395) 
 Meat Animal (Mammal) [B1134] (1680) 
 Cattle [B1161] (995) 
 Cow [B1201] (856)
Index to Food Descriptions 
Index to Food Descriptions
 B (1211)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1300 Beef Products (USDA SR) [A1283] (613)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)