Item 6 of 73 (back to results) previous next Beans, baked, canned, with pork and tomato sauce NDB 16011 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 5.15 Total lipid (fat) (204) g 0.93 Carbohydrate, by difference (205) g 18.69 Ash (207) g 1.73 Energy (208) kcal 94 Starch (209) g 8.05 Sucrose (210) g 3.36 Glucose (dextrose) (211) g 1.2 Fructose (212) g 1.03 Maltose (214) g 0.09 Water (255) g 73.5 Energy (268) kJ 394 Sugars, total (269) g 5.67 Fiber, total dietary (291) g 4 Calcium, Ca (301) mg 56 Iron, Fe (303) mg 3.24 Magnesium, Mg (304) mg 34 Phosphorus, P (305) mg 116 Potassium, K (306) mg 295 Sodium, Na (307) mg 437 Zinc, Zn (309) mg 5.48 Copper, Cu (312) mg 0.213 Manganese, Mn (315) mg 0.302 Selenium, Se (317) mcg 4.7 Vitamin A, IU (318) IU 84 Vitamin A, RAE (320) mcg_RAE 4 Carotene, beta (321) mcg 50 Vitamin E (alpha-tocopherol) (323) mg 0.1 Lycopene (337) mcg 322 Lutein + zeaxanthin (338) mcg 14 Tocopherol, gamma (342) mg 0.61 Tocopherol, delta (343) mg 0.04 Vitamin C, total ascorbic acid (401) mg 3 Thiamin (404) mg 0.052 Riboflavin (405) mg 0.046 Niacin (406) mg 0.494 Pantothenic acid (410) mg 0.392 Vitamin B-6 (415) mg 0.063 Folate, total (417) mcg 15 Choline, total (421) mg 39.2 Vitamin K (phylloquinone) (430) mcg 0.5 Folate, food (432) mcg 15 Folate, DFE (435) mcg_DFE 15 Betaine (454) mg 0.4 Tryptophan (501) g 0.075 Threonine (502) g 0.14 Isoleucine (503) g 0.223 Leucine (504) g 0.383 Lysine (505) g 0.327 Methionine (506) g 0.04 Cystine (507) g 0.042 Phenylalanine (508) g 0.238 Tyrosine (509) g 0.118 Valine (510) g 0.253 Arginine (511) g 0.23 Histidine (512) g 0.118 Alanine (513) g 0.185 Aspartic acid (514) g 0.603 Glutamic acid (515) g 0.743 Glycine (516) g 0.185 Proline (517) g 0.258 Serine (518) g 0.295 Cholesterol (601) mg 7 Fatty acids, total saturated (606) g 0.293 14:0 (612) g 0.009 16:0 (613) g 0.174 18:0 (614) g 0.109 18:1 undifferentiated (617) g 0.263 18:2 undifferentiated (618) g 0.114 18:3 undifferentiated (619) g 0.039 16:1 undifferentiated (626) g 0.014 Fatty acids, total monounsaturated (645) g 0.277 Fatty acids, total polyunsaturated (646) g 0.157 17:0 (653) g 0.001 20:2 n-6 c,c (672) g 0.003 18:1 c (674) g 0.263 17:1 (687) g 0.001 18:3 n-3 c,c,c (ALA) (851) g 0.039

Current search: Product Type: Product Type, USA [A0289] × Index to Food Descriptions: B × Food Source: Plant used as Food Source [B1347] > Vegetable-Producing Plant [B1579] > Vegetable-Producing Plant, Above-Ground Parts Used [B1057] > Pod or Seed Vegetable [B1156] > Bean (Vegetable) [B1567] > Phaseolus Vulgaris [B1555] > Phaseolus Vulgaris, Edible Seed Cultivar [B1061] × Select any link to see items in a related category. more general categories    information about this item Food Source  Food Source  Plant used as Food Source [B1347] (2610)   Vegetable-Producing Plant [B1579] (868)   Vegetable-Producing Plant, Above-Ground Parts Used [B1057] (585)   Pod or Seed Vegetable [B1156] (287)   Bean (Vegetable) [B1567] (183)   Phaseolus Vulgaris [B1555] (124)   Phaseolus Vulgaris, Edible Seed Cultivar [B1061] (96) Index to Food Descriptions  Index to Food Descriptions  B (1211) Product Type  Product Type  Product Type, USA [A0289] (7636)   Product Type, USDA Standard Reference [A1269] (7636)   1600 Legumes and Legume Products (USDA SR) [A1286] (365) Substances Included  Substances Included  Nutrients (7636)   Proximates (7636)   Ash (7494)  Carbohydrates (5803)  Energy, gross (7616)  Protein (7331)  Water (7537)  Carbohydrate components (4808)   Fiber (4034)   Fiber, total dietary (4034)  Polysaccharides (602)   Starch (601)   Starch, total (601)  Sugars (3962)   Sugars, total (3920)  Disaccharides (1040)   Maltose (506)  Sucrose (896)  Monosaccharides (960)   Fructose (833)  Glucose (927)  Lipid components (7365)   Fats (7353)   Fat, total (7339)  Saturated fat, total (6980)  Fatty acids (6738)   Monounsaturated fatty acids (6686)   Fatty acid 16:1 (5070)  Fatty acid 17:1 (heptadecenoic acid) (661)  Fatty acids, total monounsaturated (6658)  Fatty acid 18:1 (octadecenoic acid) (6168)   Fatty acid 18:1 cis (777)  Polyunsaturated fatty acids (6706)   Fatty acid 18:2 (6194)  Fatty acids, total polyunsaturated (6682)  Fatty acid 18:3 (5829)   Fatty acid 18:3 n-3 all-cis (947)  Fatty acid 20:2 (eicosadienoic acid) (731)   Fatty acid 20:2 n-6 cis,cis (731)  Saturated fatty acids (6174)   Fatty acid 14:0 (myristic acid) (5097)  Fatty acid 16:0 (palmitic acid) (6165)  Fatty acid 17:0 (margaric acid) (1286)  Fatty acid 18:0 (stearic acid) (6025)  Sterols (4388)   Cholesterol (4064)  Minerals (7536)   Macroelements (7522)   Calcium (7258)  Iron, total (7285)  Magnesium (6740)  Phosphorus (6843)  Potassium (7094)  Sodium (7367)  Trace elements (6887)   Copper (6608)  Manganese (5921)  Selenium, total (5929)  Zinc (6799)  Nitrogen components (4790)   Amino acids (4627)   Alanine (4533)  Arginine (4578)  Aspartic acid (4536)  Cystine (4516)  Glutamic acid (4539)  Glycine (4532)  Histidine (4584)  Isoleucine (4592)  Leucine (4591)  Lysine (4604)  Methionine (4598)  Phenylalanine (4589)  Proline (4522)  Serine (4533)  Threonine (4590)  Tryptophan (4531)  Tyrosine (4557)  Valine (4592)  Vitamins (7376)   Fat soluble vitamins (6402)   Vitamin A and related components (5106)   Vitamin A; from retinol, carotenoid (3841)  Carotenoids (2322)   Beta-carotene, total (1998)  Lutein plus zeaxanthine (1677)  Lycopene (245)  Vitamin E components (4372)   Alpha-tocopherol (4366)  Delta-tocopherol (513)  Gamma-tocopherol (927)  Vitamin K components (3577)   Vitamin K-1 (3459)  Water soluble vitamins (7145)   Folate components (6073)   Folate, DFE (5753)  Folate, food (5797)  Folate, total (6071)  Vitamin B components (6919)   Betaine (1634)  Choline (3824)  Niacin equivalents, total (6705)  Pantothenic acid (5925)  Riboflavin (6727)  Thiamin (6667)  Vitamin B-6, total (6478)  Vitamin C components (3635)   Vitamin C (ascorbic acid) (3635)