 | | Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt | | NDB 11788 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 2.95 | | Total lipid (fat) (204) | g | 0.27 | | Carbohydrate, by difference (205) | g | 9.2 | | Ash (207) | g | 0.68 | | Energy (208) | kcal | 50 | | Water (255) | g | 86.9 | | Energy (268) | kJ | 209 | | Calcium, Ca (301) | mg | 41 | | Iron, Fe (303) | mg | 0.76 | | Magnesium, Mg (304) | mg | 42 | | Phosphorus, P (305) | mg | 49 | | Potassium, K (306) | mg | 262 | | Sodium, Na (307) | mg | 238 | | Zinc, Zn (309) | mg | 0.38 | | Copper, Cu (312) | mg | 0.048 | | Manganese, Mn (315) | mg | 0.21 | | Selenium, Se (317) | mcg | 1.6 | | Vitamin A, IU (318) | IU | 142 | | Vitamin A, RAE (320) | mcg_RAE | 7 | | Vitamin C, total ascorbic acid (401) | mg | 5.1 | | Thiamin (404) | mg | 0.056 | | Riboflavin (405) | mg | 0.088 | | Niacin (406) | mg | 0.48 | | Pantothenic acid (410) | mg | 0.053 | | Vitamin B-6 (415) | mg | 0.023 | | Folate, total (417) | mcg | 47 | | Folate, food (432) | mcg | 47 | | Folate, DFE (435) | mcg_DFE | 47 | | Threonine (502) | g | 0.124 | | Isoleucine (503) | g | 0.201 | | Leucine (504) | g | 0.307 | | Lysine (505) | g | 0.203 | | Methionine (506) | g | 0.026 | | Cystine (507) | g | 0.02 | | Phenylalanine (508) | g | 0.065 | | Tyrosine (509) | g | 0.053 | | Valine (510) | g | 0.218 | | Arginine (511) | g | 0.201 | | Histidine (512) | g | 0.124 | | Alanine (513) | g | 0.153 | | Aspartic acid (514) | g | 0.059 | | Glutamic acid (515) | g | 0.36 | | Glycine (516) | g | 0.242 | | Serine (518) | g | 0.15 | | Fatty acids, total saturated (606) | g | 0.119 | | 12:0 (611) | g | 0.002 | | 14:0 (612) | g | 0.004 | | 16:0 (613) | g | 0.076 | | 18:0 (614) | g | 0.012 | | 18:1 undifferentiated (617) | g | 0.128 | | 18:2 undifferentiated (618) | g | 0.002 | | 18:3 undifferentiated (619) | g | 0.009 | | 16:1 undifferentiated (626) | g | 0.001 | | Fatty acids, total monounsaturated (645) | g | 0.129 | | Fatty acids, total polyunsaturated (646) | g | 0.01 |
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