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Radishes, oriental, dried
NDB 11432
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g7.9
Total lipid (fat) (204)g0.72
Carbohydrate, by difference (205)g63.37
Ash (207)g8.33
Energy (208)kcal271
Water (255)g19.68
Energy (268)kJ1134
Calcium, Ca (301)mg629
Iron, Fe (303)mg6.73
Magnesium, Mg (304)mg170
Phosphorus, P (305)mg204
Potassium, K (306)mg3494
Sodium, Na (307)mg278
Zinc, Zn (309)mg2.13
Copper, Cu (312)mg1.631
Manganese, Mn (315)mg0.539
Selenium, Se (317)mcg0.7
Thiamin (404)mg0.27
Riboflavin (405)mg0.68
Niacin (406)mg3.4
Pantothenic acid (410)mg1.854
Vitamin B-6 (415)mg0.618
Folate, total (417)mcg295
Folate, food (432)mcg295
Folate, DFE (435)mcg_DFE295
Tryptophan (501)g0.043
Threonine (502)g0.326
Isoleucine (503)g0.344
Leucine (504)g0.413
Lysine (505)g0.393
Methionine (506)g0.075
Cystine (507)g0.062
Phenylalanine (508)g0.262
Tyrosine (509)g0.15
Valine (510)g0.365
Arginine (511)g0.456
Histidine (512)g0.149
Alanine (513)g0.248
Aspartic acid (514)g0.538
Glutamic acid (515)g1.492
Glycine (516)g0.248
Proline (517)g0.202
Serine (518)g0.24
Fatty acids, total saturated (606)g0.218
14:0 (612)g0.001
16:0 (613)g0.189
18:0 (614)g0.027
18:1 undifferentiated (617)g0.117
18:2 undifferentiated (618)g0.117
18:3 undifferentiated (619)g0.206
16:1 undifferentiated (626)g0.002
Fatty acids, total monounsaturated (645)g0.119
Fatty acids, total polyunsaturated (646)g0.325

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Product Type: Product Type, USA [A0289]
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Vegetable-Producing Plant [B1579] (868) 
 Vegetable-Producing Plant, Root, Tuber or Bulb Used [B1018] (243) 
 Radish [B1315] (9)
Index to Food Descriptions 
Index to Food Descriptions
 R (121)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1100 Vegetables and Vegetable Products (USDA SR) [A1281] (812)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)