 | Rennin, vanilla, dry mix, prepared with 2% milk | NDB 19214 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 3.06 | Total lipid (fat) (204) | g | 1.77 | Carbohydrate, by difference (205) | g | 12.34 | Ash (207) | g | 0.73 | Energy (208) | kcal | 77 | Water (255) | g | 82.11 | Energy (268) | kJ | 324 | Calcium, Ca (301) | mg | 121 | Iron, Fe (303) | mg | 0.05 | Magnesium, Mg (304) | mg | 13 | Phosphorus, P (305) | mg | 95 | Potassium, K (306) | mg | 142 | Sodium, Na (307) | mg | 46 | Zinc, Zn (309) | mg | 0.36 | Copper, Cu (312) | mg | 0.012 | Manganese, Mn (315) | mg | 0.003 | Selenium, Se (317) | mcg | 2.1 | Vitamin A, IU (318) | IU | 170 | Retinol (319) | mcg | 51 | Vitamin A, RAE (320) | mcg_RAE | 51 | Vitamin D (324) | IU | 37 | Vitamin D (D2 + D3) (328) | mcg | 0.9 | Vitamin C, total ascorbic acid (401) | mg | 0.9 | Thiamin (404) | mg | 0.036 | Riboflavin (405) | mg | 0.153 | Niacin (406) | mg | 0.079 | Pantothenic acid (410) | mg | 0.294 | Vitamin B-6 (415) | mg | 0.04 | Folate, total (417) | mcg | 5 | Vitamin B-12 (418) | mcg | 0.33 | Folate, food (432) | mcg | 5 | Folate, DFE (435) | mcg_DFE | 5 | Tryptophan (501) | g | 0.043 | Threonine (502) | g | 0.138 | Isoleucine (503) | g | 0.185 | Leucine (504) | g | 0.3 | Lysine (505) | g | 0.243 | Methionine (506) | g | 0.077 | Cystine (507) | g | 0.029 | Phenylalanine (508) | g | 0.148 | Tyrosine (509) | g | 0.148 | Valine (510) | g | 0.205 | Arginine (511) | g | 0.111 | Histidine (512) | g | 0.083 | Alanine (513) | g | 0.106 | Aspartic acid (514) | g | 0.233 | Glutamic acid (515) | g | 0.641 | Glycine (516) | g | 0.064 | Proline (517) | g | 0.297 | Serine (518) | g | 0.167 | Cholesterol (601) | mg | 7 | Fatty acids, total saturated (606) | g | 1.061 | 4:0 (607) | g | 0.057 | 6:0 (608) | g | 0.034 | 8:0 (609) | g | 0.019 | 10:0 (610) | g | 0.044 | 12:0 (611) | g | 0.05 | 14:0 (612) | g | 0.178 | 16:0 (613) | g | 0.465 | 18:0 (614) | g | 0.214 | 18:1 undifferentiated (617) | g | 0.444 | 18:2 undifferentiated (618) | g | 0.04 | 18:3 undifferentiated (619) | g | 0.026 | 16:1 undifferentiated (626) | g | 0.04 | Fatty acids, total monounsaturated (645) | g | 0.484 | Fatty acids, total polyunsaturated (646) | g | 0.065 |
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