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Toppings, pineapple
NDB 19366
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g0.1
Total lipid (fat) (204)g0.1
Carbohydrate, by difference (205)g66.4
Ash (207)g0.4
Energy (208)kcal253
Water (255)g33
Energy (268)kJ1059
Sugars, total (269)g21.01
Fiber, total dietary (291)g0.4
Calcium, Ca (301)mg6
Iron, Fe (303)mg0.12
Magnesium, Mg (304)mg6
Phosphorus, P (305)mg3
Potassium, K (306)mg43
Sodium, Na (307)mg42
Zinc, Zn (309)mg0.05
Copper, Cu (312)mg0.052
Manganese, Mn (315)mg0.07
Selenium, Se (317)mcg0.7
Vitamin A, IU (318)IU17
Vitamin A, RAE (320)mcg_RAE1
Carotene, beta (321)mcg10
Vitamin E (alpha-tocopherol) (323)mg0.01
Vitamin C, total ascorbic acid (401)mg3.1
Thiamin (404)mg0.038
Riboflavin (405)mg0.018
Niacin (406)mg0.101
Pantothenic acid (410)mg0.012
Vitamin B-6 (415)mg0.028
Folate, total (417)mcg2
Choline, total (421)mg1.6
Vitamin K (phylloquinone) (430)mcg0.2
Folate, food (432)mcg2
Folate, DFE (435)mcg_DFE2
Fatty acids, total saturated (606)g0.018
16:0 (613)g0.018
18:0 (614)g0.002
18:1 undifferentiated (617)g0.032
18:2 undifferentiated (618)g0.05
Fatty acids, total monounsaturated (645)g0.032
Fatty acids, total polyunsaturated (646)g0.05

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Product Type: Product Type, USA [A0289]
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Index to Food Descriptions: T
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Food Source: Plant used as Food Source [B1347] > Plant used for Producing Extract or Concentrate [B1013]
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Plant used for Producing Extract or Concentrate [B1013] (363) 
 Carbohydrate-Producing Plant [B1048] (294) 
 Sugar-Producing Plant [B1012] (268)
Index to Food Descriptions 
Index to Food Descriptions
 T (319)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1900 Sweets (USDA SR) [A1289] (341)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Carotenoids (2322) 
 Beta-carotene, total (1998)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Choline (3824)
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)