 | | Vegetables, mixed, frozen, cooked, boiled, drained, with salt | | NDB 11894 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 2.86 | | Total lipid (fat) (204) | g | 0.15 | | Carbohydrate, by difference (205) | g | 13.09 | | Ash (207) | g | 0.67 | | Energy (208) | kcal | 60 | | Water (255) | g | 83.23 | | Energy (268) | kJ | 252 | | Sugars, total (269) | g | 3.12 | | Fiber, total dietary (291) | g | 4.4 | | Calcium, Ca (301) | mg | 25 | | Iron, Fe (303) | mg | 0.82 | | Magnesium, Mg (304) | mg | 22 | | Phosphorus, P (305) | mg | 51 | | Potassium, K (306) | mg | 169 | | Sodium, Na (307) | mg | 271 | | Zinc, Zn (309) | mg | 0.49 | | Copper, Cu (312) | mg | 0.083 | | Manganese, Mn (315) | mg | 0.379 | | Selenium, Se (317) | mcg | 0.3 | | Vitamin A, IU (318) | IU | 4277 | | Vitamin A, RAE (320) | mcg_RAE | 214 | | Carotene, beta (321) | mcg | 2082 | | Carotene, alpha (322) | mcg | 968 | | Vitamin E (alpha-tocopherol) (323) | mg | 0.38 | | Lutein + zeaxanthin (338) | mcg | 637 | | Vitamin C, total ascorbic acid (401) | mg | 3.2 | | Thiamin (404) | mg | 0.071 | | Riboflavin (405) | mg | 0.12 | | Niacin (406) | mg | 0.851 | | Pantothenic acid (410) | mg | 0.151 | | Vitamin B-6 (415) | mg | 0.074 | | Folate, total (417) | mcg | 19 | | Choline, total (421) | mg | 24.1 | | Vitamin K (phylloquinone) (430) | mcg | 23.5 | | Folate, food (432) | mcg | 19 | | Folate, DFE (435) | mcg_DFE | 19 | | Tryptophan (501) | g | 0.029 | | Threonine (502) | g | 0.115 | | Isoleucine (503) | g | 0.139 | | Leucine (504) | g | 0.19 | | Lysine (505) | g | 0.17 | | Methionine (506) | g | 0.034 | | Cystine (507) | g | 0.026 | | Phenylalanine (508) | g | 0.12 | | Tyrosine (509) | g | 0.074 | | Valine (510) | g | 0.149 | | Arginine (511) | g | 0.193 | | Histidine (512) | g | 0.073 | | Alanine (513) | g | 0.123 | | Aspartic acid (514) | g | 0.303 | | Glutamic acid (515) | g | 0.39 | | Glycine (516) | g | 0.104 | | Proline (517) | g | 0.07 | | Serine (518) | g | 0.136 | | Fatty acids, total saturated (606) | g | 0.031 | | 16:0 (613) | g | 0.027 | | 18:0 (614) | g | 0.003 | | 18:1 undifferentiated (617) | g | 0.009 | | 18:2 undifferentiated (618) | g | 0.053 | | 18:3 undifferentiated (619) | g | 0.019 | | Fatty acids, total monounsaturated (645) | g | 0.01 | | Fatty acids, total polyunsaturated (646) | g | 0.072 |
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