 | | Egg, quail, whole, fresh, raw | | NDB 01140 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 13.05 | | Total lipid (fat) (204) | g | 11.09 | | Carbohydrate, by difference (205) | g | 0.41 | | Ash (207) | g | 1.1 | | Energy (208) | kcal | 158 | | Water (255) | g | 74.35 | | Energy (268) | kJ | 663 | | Sugars, total (269) | g | 0.4 | | Calcium, Ca (301) | mg | 64 | | Iron, Fe (303) | mg | 3.65 | | Magnesium, Mg (304) | mg | 13 | | Phosphorus, P (305) | mg | 226 | | Potassium, K (306) | mg | 132 | | Sodium, Na (307) | mg | 141 | | Zinc, Zn (309) | mg | 1.47 | | Copper, Cu (312) | mg | 0.062 | | Manganese, Mn (315) | mg | 0.038 | | Selenium, Se (317) | mcg | 32 | | Vitamin A, IU (318) | IU | 543 | | Retinol (319) | mcg | 155 | | Vitamin A, RAE (320) | mcg_RAE | 156 | | Carotene, beta (321) | mcg | 11 | | Vitamin E (alpha-tocopherol) (323) | mg | 1.08 | | Vitamin D (324) | IU | 55 | | Vitamin D3 (cholecalciferol) (326) | mcg | 1.4 | | Vitamin D (D2 + D3) (328) | mcg | 1.4 | | Lutein + zeaxanthin (338) | mcg | 369 | | Thiamin (404) | mg | 0.13 | | Riboflavin (405) | mg | 0.79 | | Niacin (406) | mg | 0.15 | | Pantothenic acid (410) | mg | 1.761 | | Vitamin B-6 (415) | mg | 0.15 | | Folate, total (417) | mcg | 66 | | Vitamin B-12 (418) | mcg | 1.58 | | Choline, total (421) | mg | 263.4 | | Vitamin K (phylloquinone) (430) | mcg | 0.3 | | Folate, food (432) | mcg | 66 | | Folate, DFE (435) | mcg_DFE | 66 | | Tryptophan (501) | g | 0.209 | | Threonine (502) | g | 0.641 | | Isoleucine (503) | g | 0.816 | | Leucine (504) | g | 1.146 | | Lysine (505) | g | 0.881 | | Methionine (506) | g | 0.421 | | Cystine (507) | g | 0.311 | | Phenylalanine (508) | g | 0.737 | | Tyrosine (509) | g | 0.543 | | Valine (510) | g | 0.94 | | Arginine (511) | g | 0.835 | | Histidine (512) | g | 0.315 | | Alanine (513) | g | 0.762 | | Aspartic acid (514) | g | 1.294 | | Glutamic acid (515) | g | 1.662 | | Glycine (516) | g | 0.434 | | Proline (517) | g | 0.518 | | Serine (518) | g | 0.992 | | Cholesterol (601) | mg | 844 | | Fatty acids, total saturated (606) | g | 3.557 | | 14:0 (612) | g | 0.053 | | 16:0 (613) | g | 2.666 | | 18:0 (614) | g | 0.838 | | 18:1 undifferentiated (617) | g | 3.851 | | 18:2 undifferentiated (618) | g | 0.94 | | 18:3 undifferentiated (619) | g | 0.044 | | 20:4 undifferentiated (620) | g | 0.122 | | 16:1 undifferentiated (626) | g | 0.473 | | Fatty acids, total monounsaturated (645) | g | 4.324 | | Fatty acids, total polyunsaturated (646) | g | 1.324 |
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