 |
| Fat, turkey |
| NDB 04575 |
| Measurement | Units | Value |
| Sample Size | Grams | 100 |
| Nutrients | Units | Value |
| Total lipid (fat) (204) | g | 99.8 |
| Energy (208) | kcal | 900 |
| Water (255) | g | 0.2 |
| Energy (268) | kJ | 3767 |
| Selenium, Se (317) | mcg | 0.2 |
| Vitamin E (alpha-tocopherol) (323) | mg | 2.9 |
| Vitamin D (324) | IU | 191 |
| Vitamin D3 (cholecalciferol) (326) | mcg | 4.8 |
| Vitamin D (D2 + D3) (328) | mcg | 4.8 |
| Choline, total (421) | mg | 122.4 |
| Cholesterol (601) | mg | 102 |
| Fatty acids, total saturated (606) | g | 29.4 |
| 14:0 (612) | g | 0.9 |
| 16:0 (613) | g | 20.6 |
| 18:0 (614) | g | 6.2 |
| 18:1 undifferentiated (617) | g | 35.9 |
| 18:2 undifferentiated (618) | g | 21.2 |
| 18:3 undifferentiated (619) | g | 1.4 |
| 20:4 undifferentiated (620) | g | 0.3 |
| 16:1 undifferentiated (626) | g | 6 |
| Fatty acids, total monounsaturated (645) | g | 42.9 |
| Fatty acids, total polyunsaturated (646) | g | 23.1 |
