| Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8 in. fat, select, cooked, roasted | NDB 13888 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 27.63 | Total lipid (fat) (204) | g | 10.24 | Ash (207) | g | 1.14 | Energy (208) | kcal | 210 | Water (255) | g | 62.31 | Energy (268) | kJ | 879 | Calcium, Ca (301) | mg | 6 | Iron, Fe (303) | mg | 2.83 | Magnesium, Mg (304) | mg | 26 | Phosphorus, P (305) | mg | 232 | Potassium, K (306) | mg | 370 | Sodium, Na (307) | mg | 64 | Zinc, Zn (309) | mg | 6.73 | Copper, Cu (312) | mg | 0.12 | Manganese, Mn (315) | mg | 0.016 | Selenium, Se (317) | mcg | 26.9 | Vitamin E (alpha-tocopherol) (323) | mg | 0.14 | Vitamin D (324) | IU | 7 | Vitamin D3 (cholecalciferol) (326) | mcg | 0.2 | Vitamin D (D2 + D3) (328) | mcg | 0.2 | Thiamin (404) | mg | 0.09 | Riboflavin (405) | mg | 0.26 | Niacin (406) | mg | 3.61 | Pantothenic acid (410) | mg | 0.45 | Vitamin B-6 (415) | mg | 0.38 | Folate, total (417) | mcg | 8 | Vitamin B-12 (418) | mcg | 2.81 | Choline, total (421) | mg | 105.2 | Vitamin K (phylloquinone) (430) | mcg | 1.4 | Folate, food (432) | mcg | 8 | Folate, DFE (435) | mcg_DFE | 8 | Tryptophan (501) | g | 0.309 | Threonine (502) | g | 1.207 | Isoleucine (503) | g | 1.242 | Leucine (504) | g | 2.184 | Lysine (505) | g | 2.299 | Methionine (506) | g | 0.707 | Cystine (507) | g | 0.309 | Phenylalanine (508) | g | 1.079 | Tyrosine (509) | g | 0.928 | Valine (510) | g | 1.344 | Arginine (511) | g | 1.746 | Histidine (512) | g | 0.946 | Alanine (513) | g | 1.667 | Aspartic acid (514) | g | 2.524 | Glutamic acid (515) | g | 4.151 | Glycine (516) | g | 1.507 | Proline (517) | g | 1.22 | Serine (518) | g | 1.057 | Cholesterol (601) | mg | 82 | Fatty acids, total saturated (606) | g | 3.81 | 10:0 (610) | g | 0.02 | 12:0 (611) | g | 0.02 | 14:0 (612) | g | 0.29 | 16:0 (613) | g | 2.33 | 18:0 (614) | g | 1.16 | 18:1 undifferentiated (617) | g | 3.82 | 18:2 undifferentiated (618) | g | 0.29 | 18:3 undifferentiated (619) | g | 0.08 | 20:4 undifferentiated (620) | g | 0.03 | 16:1 undifferentiated (626) | g | 0.39 | 20:1 (628) | g | 0.01 | Fatty acids, total monounsaturated (645) | g | 4.22 | Fatty acids, total polyunsaturated (646) | g | 0.4 |
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