 | | Cabbage, chinese (pe-tsai), raw | | NDB 11119 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 1.2 | | Total lipid (fat) (204) | g | 0.2 | | Carbohydrate, by difference (205) | g | 3.23 | | Ash (207) | g | 0.98 | | Energy (208) | kcal | 16 | | Water (255) | g | 94.39 | | Energy (268) | kJ | 67 | | Sugars, total (269) | g | 1.41 | | Fiber, total dietary (291) | g | 1.2 | | Calcium, Ca (301) | mg | 77 | | Iron, Fe (303) | mg | 0.31 | | Magnesium, Mg (304) | mg | 13 | | Phosphorus, P (305) | mg | 29 | | Potassium, K (306) | mg | 238 | | Sodium, Na (307) | mg | 9 | | Zinc, Zn (309) | mg | 0.23 | | Copper, Cu (312) | mg | 0.036 | | Manganese, Mn (315) | mg | 0.19 | | Selenium, Se (317) | mcg | 0.6 | | Vitamin A, IU (318) | IU | 318 | | Vitamin A, RAE (320) | mcg_RAE | 16 | | Carotene, beta (321) | mcg | 190 | | Carotene, alpha (322) | mcg | 1 | | Vitamin E (alpha-tocopherol) (323) | mg | 0.12 | | Lutein + zeaxanthin (338) | mcg | 48 | | Vitamin C, total ascorbic acid (401) | mg | 27 | | Thiamin (404) | mg | 0.04 | | Riboflavin (405) | mg | 0.05 | | Niacin (406) | mg | 0.4 | | Pantothenic acid (410) | mg | 0.105 | | Vitamin B-6 (415) | mg | 0.232 | | Folate, total (417) | mcg | 79 | | Choline, total (421) | mg | 7.6 | | Vitamin K (phylloquinone) (430) | mcg | 42.9 | | Folate, food (432) | mcg | 79 | | Folate, DFE (435) | mcg_DFE | 79 | | Betaine (454) | mg | 0.3 | | Tryptophan (501) | g | 0.012 | | Threonine (502) | g | 0.039 | | Isoleucine (503) | g | 0.068 | | Leucine (504) | g | 0.07 | | Lysine (505) | g | 0.071 | | Methionine (506) | g | 0.007 | | Cystine (507) | g | 0.013 | | Phenylalanine (508) | g | 0.035 | | Tyrosine (509) | g | 0.023 | | Valine (510) | g | 0.053 | | Arginine (511) | g | 0.067 | | Histidine (512) | g | 0.021 | | Alanine (513) | g | 0.069 | | Aspartic acid (514) | g | 0.086 | | Glutamic acid (515) | g | 0.288 | | Glycine (516) | g | 0.035 | | Proline (517) | g | 0.025 | | Serine (518) | g | 0.038 | | Fatty acids, total saturated (606) | g | 0.043 | | 16:0 (613) | g | 0.038 | | 18:0 (614) | g | 0.005 | | 18:1 undifferentiated (617) | g | 0.021 | | 18:2 undifferentiated (618) | g | 0.015 | | 18:3 undifferentiated (619) | g | 0.057 | | 16:1 undifferentiated (626) | g | 0.002 | | Fatty acids, total monounsaturated (645) | g | 0.023 | | Fatty acids, total polyunsaturated (646) | g | 0.072 |
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