Item 6 of 24 (back to results) previous next Chili, no beans, canned entree NDB 22911 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 7.53 Total lipid (fat) (204) g 7.1 Carbohydrate, by difference (205) g 6.1 Ash (207) g 1.59 Energy (208) kcal 118 Starch (209) g 3.35 Sucrose (210) g 0.81 Fructose (212) g 0.5 Water (255) g 77.68 Energy (268) kJ 495 Calcium, Ca (301) mg 30 Iron, Fe (303) mg 2.01 Magnesium, Mg (304) mg 20 Phosphorus, P (305) mg 77 Potassium, K (306) mg 185 Sodium, Na (307) mg 389 Zinc, Zn (309) mg 1.12 Copper, Cu (312) mg 0.188 Manganese, Mn (315) mg 0.276 Selenium, Se (317) mcg 6.5 Vitamin C, total ascorbic acid (401) mg 1.8 Thiamin (404) mg 0.031 Riboflavin (405) mg 0.111 Niacin (406) mg 1.245 Pantothenic acid (410) mg 0.157 Vitamin B-6 (415) mg 0.129 Vitamin B-12 (418) mcg 1.02 Threonine (502) g 0.309 Isoleucine (503) g 0.298 Leucine (504) g 0.559 Lysine (505) g 0.393 Methionine (506) g 0.103 Phenylalanine (508) g 0.284 Tyrosine (509) g 0.188 Valine (510) g 0.378 Arginine (511) g 0.406 Histidine (512) g 0.168 Alanine (513) g 0.522 Aspartic acid (514) g 0.636 Glutamic acid (515) g 1.24 Glycine (516) g 0.625 Proline (517) g 0.457 Serine (518) g 0.332 Cholesterol (601) mg 21 Fatty acids, total saturated (606) g 2.255 12:0 (611) g 0.015 14:0 (612) g 0.164 16:0 (613) g 1.26 18:0 (614) g 0.687 20:0 (615) g 0.011 18:1 undifferentiated (617) g 2.057 18:2 undifferentiated (618) g 0.408 18:3 undifferentiated (619) g 0.052 22:0 (624) g 0.008 14:1 (625) g 0.054 16:1 undifferentiated (626) g 0.241 20:1 (628) g 0.047 22:1 undifferentiated (630) g 0.004 Fatty acids, total monounsaturated (645) g 2.469 Fatty acids, total polyunsaturated (646) g 0.467 15:0 (652) g 0.03 17:0 (653) g 0.075 24:0 (654) g 0.006 17:1 (687) g 0.066 20:3 undifferentiated (689) g 0.007

Current search: Index to Food Descriptions: C × Food Source: Plant used as Food Source [B1347] > Spice or Flavor-Producing Plant [B1179] × Select any link to see items in a related category. more general categories    information about this item Food Source  Food Source  Plant used as Food Source [B1347] (2610)   Spice or Flavor-Producing Plant [B1179] (147)   Pepper, Green or Red [B1250] (38)   Pungent Pepper Variety [B2633] (16)   Hot Pepper [B1643] (16) Index to Food Descriptions  Index to Food Descriptions  C (1638) Product Type  Product Type  Product Type, USA [A0289] (7636)   Product Type, USDA Standard Reference [A1269] (7636)   2200 Meals, Entrees, and Sidedishes (USDA SR) [A1292] (108) Substances Included  Substances Included  Nutrients (7636)   Proximates (7636)   Ash (7494)  Carbohydrates (5803)  Energy, gross (7616)  Protein (7331)  Water (7537)  Carbohydrate components (4808)   Polysaccharides (602)   Starch (601)   Starch, total (601)  Sugars (3962)   Disaccharides (1040)   Sucrose (896)  Monosaccharides (960)   Fructose (833)  Lipid components (7365)   Fats (7353)   Fat, total (7339)  Saturated fat, total (6980)  Fatty acids (6738)   Monounsaturated fatty acids (6686)   Fatty acid 14:1 (842)  Fatty acid 16:1 (5070)  Fatty acid 17:1 (heptadecenoic acid) (661)  Fatty acid 18:1 (octadecenoic acid) (6168)  Fatty acid 20:1 (eicosenoic acid) (2948)  Fatty acid 22:1 (docosenoic acid) (730)  Fatty acids, total monounsaturated (6658)  Polyunsaturated fatty acids (6706)   Fatty acid 18:2 (6194)  Fatty acid 18:3 (5829)  Fatty acid 20:3 (eicosatrienoic acid) (415)  Fatty acids, total polyunsaturated (6682)  Saturated fatty acids (6174)   Fatty acid 12:0 (lauric acid) (3324)  Fatty acid 14:0 (myristic acid) (5097)  Fatty acid 15:0 (pentadecylic acid) (852)  Fatty acid 16:0 (palmitic acid) (6165)  Fatty acid 17:0 (margaric acid) (1286)  Fatty acid 18:0 (stearic acid) (6025)  Fatty acid 20:0 (arachidic acid) (1302)  Fatty acid 22:0 (behenic acid) (874)  Fatty acid 24:0 (lignoceric acid) (523)  Sterols (4388)   Cholesterol (4064)  Minerals (7536)   Macroelements (7522)   Calcium (7258)  Iron, total (7285)  Magnesium (6740)  Phosphorus (6843)  Potassium (7094)  Sodium (7367)  Trace elements (6887)   Copper (6608)  Manganese (5921)  Selenium, total (5929)  Zinc (6799)  Nitrogen components (4790)   Amino acids (4627)   Alanine (4533)  Arginine (4578)  Aspartic acid (4536)  Glutamic acid (4539)  Glycine (4532)  Histidine (4584)  Isoleucine (4592)  Leucine (4591)  Lysine (4604)  Methionine (4598)  Phenylalanine (4589)  Proline (4522)  Serine (4533)  Threonine (4590)  Tyrosine (4557)  Valine (4592)  Vitamins (7376)   Water soluble vitamins (7145)   Vitamin B components (6919)   Niacin equivalents, total (6705)  Pantothenic acid (5925)  Riboflavin (6727)  Thiamin (6667)  Vitamin B-12 (3961)  Vitamin B-6, total (6478)  Vitamin C components (3635)   Vitamin C (ascorbic acid) (3635)