Item 6 of 14 (back to results) previous next Dessert topping, powdered NDB 01070 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 4.9 Total lipid (fat) (204) g 39.92 Carbohydrate, by difference (205) g 52.54 Ash (207) g 1.17 Energy (208) kcal 577 Water (255) g 1.47 Energy (268) kJ 2415 Sugars, total (269) g 52.54 Calcium, Ca (301) mg 17 Iron, Fe (303) mg 0.03 Magnesium, Mg (304) mg 7 Phosphorus, P (305) mg 74 Potassium, K (306) mg 166 Sodium, Na (307) mg 122 Zinc, Zn (309) mg 0.08 Copper, Cu (312) mg 0.118 Manganese, Mn (315) mg 0.225 Selenium, Se (317) mcg 0.6 Vitamin E (alpha-tocopherol) (323) mg 1.52 Choline, total (421) mg 0.1 Vitamin K (phylloquinone) (430) mcg 9.9 Tryptophan (501) g 0.068 Threonine (502) g 0.207 Isoleucine (503) g 0.301 Leucine (504) g 0.484 Lysine (505) g 0.394 Methionine (506) g 0.149 Cystine (507) g 0.021 Phenylalanine (508) g 0.263 Tyrosine (509) g 0.28 Valine (510) g 0.351 Arginine (511) g 0.194 Histidine (512) g 0.145 Alanine (513) g 0.153 Aspartic acid (514) g 0.347 Glutamic acid (515) g 1.113 Glycine (516) g 0.098 Proline (517) g 0.552 Serine (518) g 0.301 Fatty acids, total saturated (606) g 36.723 8:0 (609) g 0.669 10:0 (610) g 0.964 12:0 (611) g 14.507 14:0 (612) g 5.746 16:0 (613) g 5.429 18:0 (614) g 9.408 18:1 undifferentiated (617) g 0.6 18:2 undifferentiated (618) g 0.447 Phytosterols (636) mg 36 Fatty acids, total monounsaturated (645) g 0.6 Fatty acids, total polyunsaturated (646) g 0.447

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