| Fast Food, Pizza Chain, 14 in. pizza, pepperoni topping, regular crust | NDB 21302 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 12.33 | Total lipid (fat) (204) | g | 11.23 | Carbohydrate, by difference (205) | g | 31.46 | Ash (207) | g | 2.45 | Energy (208) | kcal | 276 | Starch (209) | g | 25.01 | Sucrose (210) | g | 0.1 | Glucose (dextrose) (211) | g | 0.99 | Fructose (212) | g | 1.19 | Lactose (213) | g | 0.2 | Maltose (214) | g | 1.22 | Water (255) | g | 42.53 | Energy (268) | kJ | 1156 | Sugars, total (269) | g | 3.81 | Galactose (287) | g | 0.11 | Fiber, total dietary (291) | g | 1.5 | Calcium, Ca (301) | mg | 156 | Iron, Fe (303) | mg | 2.2 | Magnesium, Mg (304) | mg | 24 | Phosphorus, P (305) | mg | 200 | Potassium, K (306) | mg | 172 | Sodium, Na (307) | mg | 632 | Zinc, Zn (309) | mg | 1.43 | Copper, Cu (312) | mg | 0.118 | Manganese, Mn (315) | mg | 0.34 | Selenium, Se (317) | mcg | 26.5 | Vitamin A, IU (318) | IU | 365 | Retinol (319) | mcg | 62 | Vitamin A, RAE (320) | mcg_RAE | 70 | Carotene, beta (321) | mcg | 94 | Vitamin E (alpha-tocopherol) (323) | mg | 0.87 | Thiamin (404) | mg | 0.339 | Riboflavin (405) | mg | 0.337 | Niacin (406) | mg | 3.735 | Pantothenic acid (410) | mg | 0.437 | Vitamin B-6 (415) | mg | 0.155 | Folate, total (417) | mcg | 92 | Vitamin B-12 (418) | mcg | 0.64 | Choline, total (421) | mg | 25.4 | Menaquinone-4 (428) | mcg | 2.5 | Vitamin K (phylloquinone) (430) | mcg | 6.4 | Folic acid (431) | mcg | 56 | Folate, food (432) | mcg | 36 | Folate, DFE (435) | mcg_DFE | 131 | Betaine (454) | mg | 26 | Tryptophan (501) | g | 0.119 | Threonine (502) | g | 0.404 | Isoleucine (503) | g | 0.52 | Leucine (504) | g | 1.033 | Lysine (505) | g | 0.739 | Methionine (506) | g | 0.263 | Cystine (507) | g | 0.17 | Phenylalanine (508) | g | 0.604 | Tyrosine (509) | g | 0.467 | Valine (510) | g | 0.648 | Arginine (511) | g | 0.521 | Histidine (512) | g | 0.349 | Alanine (513) | g | 0.474 | Aspartic acid (514) | g | 0.827 | Glutamic acid (515) | g | 3.233 | Glycine (516) | g | 0.436 | Proline (517) | g | 1.189 | Serine (518) | g | 0.636 | Hydroxyproline (521) | g | 0.011 | Cholesterol (601) | mg | 27 | Fatty acids, total saturated (606) | g | 4.87 | 4:0 (607) | g | 0.22 | 6:0 (608) | g | 0.042 | 8:0 (609) | g | 0.053 | 10:0 (610) | g | 0.124 | 12:0 (611) | g | 0.143 | 14:0 (612) | g | 0.557 | 16:0 (613) | g | 2.441 | 18:0 (614) | g | 1.15 | 20:0 (615) | g | 0.019 | 18:1 undifferentiated (617) | g | 3.161 | 18:2 undifferentiated (618) | g | 1.604 | 18:3 undifferentiated (619) | g | 0.174 | 20:4 undifferentiated (620) | g | 0.019 | 22:0 (624) | g | 0.01 | 14:1 (625) | g | 0.048 | 16:1 undifferentiated (626) | g | 0.181 | 18:4 (627) | g | 0.035 | 20:1 (628) | g | 0.04 | 22:1 undifferentiated (630) | g | 0.01 | Fatty acids, total monounsaturated (645) | g | 3.454 | Fatty acids, total polyunsaturated (646) | g | 2.01 | 15:0 (652) | g | 0.056 | 17:0 (653) | g | 0.054 | 24:0 (654) | g | 0.001 | 20:2 n-6 c,c (672) | g | 0.015 | 17:1 (687) | g | 0.015 | 20:3 undifferentiated (689) | g | 0.001 | 15:1 (697) | g | 0.001 | 18:3 n-3 c,c,c (ALA) (851) | g | 0.162 |
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