Item 6 of 125 (back to results) previous next Ice creams, BREYERS, All Natural Light French Vanilla NDB 19876 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 4.82 Total lipid (fat) (204) g 5.56 Carbohydrate, by difference (205) g 26.03 Ash (207) g 0.88 Energy (208) kcal 173 Water (255) g 62.71 Energy (268) kJ 723 Sugars, total (269) g 21.11 Fiber, total dietary (291) g 0.2 Calcium, Ca (301) mg 155 Iron, Fe (303) mg 0.21 Sodium, Na (307) mg 73 Vitamin A, IU (318) IU 489 Vitamin C, total ascorbic acid (401) mg 0.9 Cholesterol (601) mg 53 Fatty acids, total saturated (606) g 3.22

Current search: Index to Food Descriptions: I × Select any link to see items in a related category. more general categories    information about this item Food Source  Food Source  Food Source Not Known [B0001] (2517) Index to Food Descriptions  Index to Food Descriptions  I (125) Product Type  Product Type  Product Type, USA [A0289] (7636)   Product Type, USDA Standard Reference [A1269] (7636)   1900 Sweets (USDA SR) [A1289] (341) Substances Included  Substances Included  Nutrients (7636)   Proximates (7636)   Ash (7494)  Carbohydrates (5803)  Energy, gross (7616)  Protein (7331)  Water (7537)  Carbohydrate components (4808)   Fiber (4034)   Fiber, total dietary (4034)  Sugars (3962)   Sugars, total (3920)  Lipid components (7365)   Fats (7353)   Fat, total (7339)  Saturated fat, total (6980)  Sterols (4388)   Cholesterol (4064)  Minerals (7536)   Macroelements (7522)   Calcium (7258)  Iron, total (7285)  Sodium (7367)  Vitamins (7376)   Fat soluble vitamins (6402)   Vitamin A and related components (5106)  Water soluble vitamins (7145)   Vitamin C components (3635)   Vitamin C (ascorbic acid) (3635)