Item 6 of 18 (back to results) previous next Java-plum, (jambolan), raw NDB 09145 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 0.72 Total lipid (fat) (204) g 0.23 Carbohydrate, by difference (205) g 15.56 Ash (207) g 0.36 Energy (208) kcal 60 Water (255) g 83.13 Energy (268) kJ 251 Calcium, Ca (301) mg 19 Iron, Fe (303) mg 0.19 Magnesium, Mg (304) mg 15 Phosphorus, P (305) mg 17 Potassium, K (306) mg 79 Sodium, Na (307) mg 14 Vitamin A, IU (318) IU 3 Vitamin C, total ascorbic acid (401) mg 14.3 Thiamin (404) mg 0.006 Riboflavin (405) mg 0.012 Niacin (406) mg 0.26 Vitamin B-6 (415) mg 0.038

Current search: Index to Food Descriptions: J × Select any link to see items in a related category. more general categories    information about this item Food Source  Food Source  Plant used as Food Source [B1347] (2610)   Fruit-Producing Plant [B1140] (480)   Tropical or Subtropical Fruit [B1024] (97)   Jambolan [B1651] (1) Index to Food Descriptions  Index to Food Descriptions  J (18) Product Type  Product Type  Product Type, USA [A0289] (7636)   Product Type, USDA Standard Reference [A1269] (7636)   0900 Fruits and Fruit Juices (USDA SR) [A1279] (328) Substances Included  Substances Included  Nutrients (7636)   Proximates (7636)   Ash (7494)  Carbohydrates (5803)  Energy, gross (7616)  Protein (7331)  Water (7537)  Lipid components (7365)   Fats (7353)   Fat, total (7339)  Minerals (7536)   Macroelements (7522)   Calcium (7258)  Iron, total (7285)  Magnesium (6740)  Phosphorus (6843)  Potassium (7094)  Sodium (7367)  Vitamins (7376)   Fat soluble vitamins (6402)   Vitamin A and related components (5106)  Water soluble vitamins (7145)   Vitamin B components (6919)   Niacin equivalents, total (6705)  Riboflavin (6727)  Thiamin (6667)  Vitamin B-6, total (6478)  Vitamin C components (3635)   Vitamin C (ascorbic acid) (3635)