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Jute, potherb, raw
NDB 11231
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g4.65
Total lipid (fat) (204)g0.25
Carbohydrate, by difference (205)g5.8
Ash (207)g1.58
Energy (208)kcal34
Water (255)g87.72
Energy (268)kJ142
Calcium, Ca (301)mg208
Iron, Fe (303)mg4.76
Magnesium, Mg (304)mg64
Phosphorus, P (305)mg83
Potassium, K (306)mg559
Sodium, Na (307)mg8
Zinc, Zn (309)mg0.79
Copper, Cu (312)mg0.255
Manganese, Mn (315)mg0.123
Selenium, Se (317)mcg0.9
Vitamin A, IU (318)IU5559
Vitamin A, RAE (320)mcg_RAE278
Vitamin C, total ascorbic acid (401)mg37
Thiamin (404)mg0.133
Riboflavin (405)mg0.546
Niacin (406)mg1.26
Pantothenic acid (410)mg0.072
Vitamin B-6 (415)mg0.6
Folate, total (417)mcg123
Folate, food (432)mcg123
Folate, DFE (435)mcg_DFE123
Tryptophan (501)g0.03
Threonine (502)g0.164
Isoleucine (503)g0.221
Leucine (504)g0.388
Lysine (505)g0.219
Methionine (506)g0.065
Cystine (507)g0.04
Phenylalanine (508)g0.212
Tyrosine (509)g0.147
Valine (510)g0.248
Arginine (511)g0.248
Histidine (512)g0.11
Alanine (513)g0.256
Aspartic acid (514)g0.567
Glutamic acid (515)g0.493
Glycine (516)g0.214
Proline (517)g0.246
Serine (518)g0.182
Fatty acids, total saturated (606)g0.038
16:0 (613)g0.03
18:0 (614)g0.006
18:1 undifferentiated (617)g0.014
18:2 undifferentiated (618)g0.117
18:3 undifferentiated (619)g0.002
16:1 undifferentiated (626)g0.003
Fatty acids, total monounsaturated (645)g0.017
Fatty acids, total polyunsaturated (646)g0.12

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Index to Food Descriptions: J
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Food Source: Plant used as Food Source [B1347]
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Substances Included: Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Vegetable-Producing Plant [B1579] (868) 
 Vegetable-Producing Plant, Above-Ground Parts Used [B1057] (585) 
 Leafy Vegetable [B1566] (53) 
 Nalta Jute [B1731] (3)
Index to Food Descriptions 
Index to Food Descriptions
 J (18)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1100 Vegetables and Vegetable Products (USDA SR) [A1281] (812)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)