Item 6 of 20 (back to results) previous next Peppers, sweet, green, frozen, chopped, cooked, boiled, drained, with salt NDB 11825 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 0.95 Total lipid (fat) (204) g 0.18 Carbohydrate, by difference (205) g 3.31 Ash (207) g 0.86 Energy (208) kcal 16 Water (255) g 94.7 Energy (268) kJ 65 Calcium, Ca (301) mg 8 Iron, Fe (303) mg 0.52 Magnesium, Mg (304) mg 7 Phosphorus, P (305) mg 13 Potassium, K (306) mg 72 Sodium, Na (307) mg 240 Zinc, Zn (309) mg 0.05 Copper, Cu (312) mg 0.044 Manganese, Mn (315) mg 0.097 Selenium, Se (317) mcg 0.2 Vitamin C, total ascorbic acid (401) mg 41.2 Thiamin (404) mg 0.051 Riboflavin (405) mg 0.031 Niacin (406) mg 1.082 Pantothenic acid (410) mg 0.023 Vitamin B-6 (415) mg 0.108 Folate, total (417) mcg 10 Folate, food (432) mcg 10 Folate, DFE (435) mcg_DFE 10 Tryptophan (501) g 0.012 Threonine (502) g 0.035 Isoleucine (503) g 0.031 Leucine (504) g 0.049 Lysine (505) g 0.042 Methionine (506) g 0.011 Cystine (507) g 0.018 Phenylalanine (508) g 0.029 Tyrosine (509) g 0.02 Valine (510) g 0.04 Arginine (511) g 0.045 Histidine (512) g 0.019 Alanine (513) g 0.039 Aspartic acid (514) g 0.135 Glutamic acid (515) g 0.125 Glycine (516) g 0.035 Proline (517) g 0.041 Serine (518) g 0.038 Fatty acids, total saturated (606) g 0.027 14:0 (612) g 0.001 16:0 (613) g 0.02 18:0 (614) g 0.006 18:1 undifferentiated (617) g 0.011 18:2 undifferentiated (618) g 0.09 18:3 undifferentiated (619) g 0.009 16:1 undifferentiated (626) g 0.001 Fatty acids, total monounsaturated (645) g 0.012 Fatty acids, total polyunsaturated (646) g 0.099

Current search: Index to Food Descriptions: P × Food Source: Plant used as Food Source [B1347] > Spice or Flavor-Producing Plant [B1179] > Pepper, Green or Red [B1250] > Bell Pepper or Sweet Pepper [B2628] × Select any link to see items in a related category. more general categories    information about this item Food Source  Food Source  Plant used as Food Source [B1347] (2610)   Spice or Flavor-Producing Plant [B1179] (147)   Pepper, Green or Red [B1250] (38)   Bell Pepper or Sweet Pepper [B2628] (20)   Green Bell Pepper [B2629] (9) Index to Food Descriptions  Index to Food Descriptions  P (831) Product Type  Product Type  Product Type, USA [A0289] (7636)   Product Type, USDA Standard Reference [A1269] (7636)   1100 Vegetables and Vegetable Products (USDA SR) [A1281] (812) Substances Included  Substances Included  Nutrients (7636)   Proximates (7636)   Ash (7494)  Carbohydrates (5803)  Energy, gross (7616)  Protein (7331)  Water (7537)  Lipid components (7365)   Fats (7353)   Fat, total (7339)  Saturated fat, total (6980)  Fatty acids (6738)   Monounsaturated fatty acids (6686)   Fatty acid 16:1 (5070)  Fatty acid 18:1 (octadecenoic acid) (6168)  Fatty acids, total monounsaturated (6658)  Polyunsaturated fatty acids (6706)   Fatty acid 18:2 (6194)  Fatty acid 18:3 (5829)  Fatty acids, total polyunsaturated (6682)  Saturated fatty acids (6174)   Fatty acid 14:0 (myristic acid) (5097)  Fatty acid 16:0 (palmitic acid) (6165)  Fatty acid 18:0 (stearic acid) (6025)  Minerals (7536)   Macroelements (7522)   Calcium (7258)  Iron, total (7285)  Magnesium (6740)  Phosphorus (6843)  Potassium (7094)  Sodium (7367)  Trace elements (6887)   Copper (6608)  Manganese (5921)  Selenium, total (5929)  Zinc (6799)  Nitrogen components (4790)   Amino acids (4627)   Alanine (4533)  Arginine (4578)  Aspartic acid (4536)  Cystine (4516)  Glutamic acid (4539)  Glycine (4532)  Histidine (4584)  Isoleucine (4592)  Leucine (4591)  Lysine (4604)  Methionine (4598)  Phenylalanine (4589)  Proline (4522)  Serine (4533)  Threonine (4590)  Tryptophan (4531)  Tyrosine (4557)  Valine (4592)  Vitamins (7376)   Water soluble vitamins (7145)   Folate components (6073)   Folate, DFE (5753)  Folate, food (5797)  Folate, total (6071)  Vitamin B components (6919)   Niacin equivalents, total (6705)  Pantothenic acid (5925)  Riboflavin (6727)  Thiamin (6667)  Vitamin B-6, total (6478)  Vitamin C components (3635)   Vitamin C (ascorbic acid) (3635)