Item 6 of 30 (back to results) previous next Tomato products, canned, paste, without salt added NDB 11546 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 4.32 Total lipid (fat) (204) g 0.47 Carbohydrate, by difference (205) g 18.91 Ash (207) g 2.8 Energy (208) kcal 82 Starch (209) g 0.22 Sucrose (210) g 0.3 Glucose (dextrose) (211) g 5.75 Fructose (212) g 5.85 Maltose (214) g 0.28 Water (255) g 73.5 Energy (268) kJ 343 Sugars, total (269) g 12.18 Fiber, total dietary (291) g 4.1 Calcium, Ca (301) mg 36 Iron, Fe (303) mg 2.98 Magnesium, Mg (304) mg 42 Phosphorus, P (305) mg 83 Potassium, K (306) mg 1014 Sodium, Na (307) mg 98 Zinc, Zn (309) mg 0.63 Copper, Cu (312) mg 0.365 Manganese, Mn (315) mg 0.302 Selenium, Se (317) mcg 5.3 Vitamin A, IU (318) IU 1525 Vitamin A, RAE (320) mcg_RAE 76 Carotene, beta (321) mcg 901 Carotene, alpha (322) mcg 29 Vitamin E (alpha-tocopherol) (323) mg 4.3 Tocopherol, gamma (342) mg 0.52 Vitamin C, total ascorbic acid (401) mg 21.9 Thiamin (404) mg 0.06 Riboflavin (405) mg 0.153 Niacin (406) mg 3.076 Pantothenic acid (410) mg 0.142 Vitamin B-6 (415) mg 0.216 Folate, total (417) mcg 12 Choline, total (421) mg 38.5 Vitamin K (phylloquinone) (430) mcg 11.4 Folate, food (432) mcg 12 Folate, DFE (435) mcg_DFE 12 Betaine (454) mg 0.4 Tryptophan (501) g 0.031 Threonine (502) g 0.133 Isoleucine (503) g 0.089 Leucine (504) g 0.124 Lysine (505) g 0.134 Methionine (506) g 0.027 Cystine (507) g 0.046 Phenylalanine (508) g 0.13 Tyrosine (509) g 0.066 Valine (510) g 0.088 Arginine (511) g 0.102 Histidine (512) g 0.071 Alanine (513) g 0.133 Aspartic acid (514) g 0.661 Glutamic acid (515) g 2.11 Glycine (516) g 0.095 Proline (517) g 0.075 Serine (518) g 0.126 Fatty acids, total saturated (606) g 0.1 14:0 (612) g 0.001 16:0 (613) g 0.083 18:0 (614) g 0.016 18:1 undifferentiated (617) g 0.064 18:2 undifferentiated (618) g 0.152 18:3 undifferentiated (619) g 0.007 16:1 undifferentiated (626) g 0.002 20:1 (628) g 0.001 Fatty acids, total monounsaturated (645) g 0.067 Fatty acids, total polyunsaturated (646) g 0.16

Current search: Index to Food Descriptions: T × Food Source: Plant used as Food Source [B1347] > Vegetable-Producing Plant [B1579] > Vegetable-Producing Plant, Above-Ground Parts Used [B1057] > Fruit used as Vegetable [B1006] > Tomato [B1276] × Select any link to see items in a related category. more general categories    information about this item Food Source  Food Source  Plant used as Food Source [B1347] (2610)   Vegetable-Producing Plant [B1579] (868)   Vegetable-Producing Plant, Above-Ground Parts Used [B1057] (585)   Fruit used as Vegetable [B1006] (148)   Tomato [B1276] (55) Index to Food Descriptions  Index to Food Descriptions  T (319) Product Type  Product Type  Product Type, USA [A0289] (7636)   Product Type, USDA Standard Reference [A1269] (7636)   1100 Vegetables and Vegetable Products (USDA SR) [A1281] (812) Substances Included  Substances Included  Nutrients (7636)   Proximates (7636)   Ash (7494)  Carbohydrates (5803)  Energy, gross (7616)  Protein (7331)  Water (7537)  Carbohydrate components (4808)   Fiber (4034)   Fiber, total dietary (4034)  Polysaccharides (602)   Starch (601)   Starch, total (601)  Sugars (3962)   Sugars, total (3920)  Disaccharides (1040)   Maltose (506)  Sucrose (896)  Monosaccharides (960)   Fructose (833)  Glucose (927)  Lipid components (7365)   Fats (7353)   Fat, total (7339)  Saturated fat, total (6980)  Fatty acids (6738)   Monounsaturated fatty acids (6686)   Fatty acid 16:1 (5070)  Fatty acid 18:1 (octadecenoic acid) (6168)  Fatty acid 20:1 (eicosenoic acid) (2948)  Fatty acids, total monounsaturated (6658)  Polyunsaturated fatty acids (6706)   Fatty acid 18:2 (6194)  Fatty acid 18:3 (5829)  Fatty acids, total polyunsaturated (6682)  Saturated fatty acids (6174)   Fatty acid 14:0 (myristic acid) (5097)  Fatty acid 16:0 (palmitic acid) (6165)  Fatty acid 18:0 (stearic acid) (6025)  Minerals (7536)   Macroelements (7522)   Calcium (7258)  Iron, total (7285)  Magnesium (6740)  Phosphorus (6843)  Potassium (7094)  Sodium (7367)  Trace elements (6887)   Copper (6608)  Manganese (5921)  Selenium, total (5929)  Zinc (6799)  Nitrogen components (4790)   Amino acids (4627)   Alanine (4533)  Arginine (4578)  Aspartic acid (4536)  Cystine (4516)  Glutamic acid (4539)  Glycine (4532)  Histidine (4584)  Isoleucine (4592)  Leucine (4591)  Lysine (4604)  Methionine (4598)  Phenylalanine (4589)  Proline (4522)  Serine (4533)  Threonine (4590)  Tryptophan (4531)  Tyrosine (4557)  Valine (4592)  Vitamins (7376)   Fat soluble vitamins (6402)   Vitamin A and related components (5106)   Vitamin A; from retinol, carotenoid (3841)  Carotenoids (2322)   Alpha-carotene (635)  Beta-carotene, total (1998)  Lycopene (245)  Vitamin E components (4372)   Alpha-tocopherol (4366)  Gamma-tocopherol (927)  Vitamin K components (3577)   Vitamin K-1 (3459)  Water soluble vitamins (7145)   Folate components (6073)   Folate, DFE (5753)  Folate, food (5797)  Folate, total (6071)  Vitamin B components (6919)   Betaine (1634)  Choline (3824)  Niacin equivalents, total (6705)  Pantothenic acid (5925)  Riboflavin (6727)  Thiamin (6667)  Vitamin B-6, total (6478)  Vitamin C components (3635)   Vitamin C (ascorbic acid) (3635)