 | Beans, pink, mature seeds, cooked, boiled, without salt | NDB 16041 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 9.06 | Total lipid (fat) (204) | g | 0.49 | Carbohydrate, by difference (205) | g | 27.91 | Ash (207) | g | 1.34 | Energy (208) | kcal | 149 | Water (255) | g | 61.2 | Energy (268) | kJ | 623 | Sugars, total (269) | g | 0.36 | Fiber, total dietary (291) | g | 5.3 | Calcium, Ca (301) | mg | 52 | Iron, Fe (303) | mg | 2.3 | Magnesium, Mg (304) | mg | 65 | Phosphorus, P (305) | mg | 165 | Potassium, K (306) | mg | 508 | Sodium, Na (307) | mg | 2 | Zinc, Zn (309) | mg | 0.96 | Copper, Cu (312) | mg | 0.271 | Manganese, Mn (315) | mg | 0.548 | Selenium, Se (317) | mcg | 1.4 | Vitamin E (alpha-tocopherol) (323) | mg | 0.98 | Thiamin (404) | mg | 0.257 | Riboflavin (405) | mg | 0.063 | Niacin (406) | mg | 0.57 | Pantothenic acid (410) | mg | 0.299 | Vitamin B-6 (415) | mg | 0.175 | Folate, total (417) | mcg | 168 | Choline, total (421) | mg | 36.9 | Vitamin K (phylloquinone) (430) | mcg | 3.7 | Folate, food (432) | mcg | 168 | Folate, DFE (435) | mcg_DFE | 168 | Tryptophan (501) | g | 0.107 | Threonine (502) | g | 0.381 | Isoleucine (503) | g | 0.4 | Leucine (504) | g | 0.723 | Lysine (505) | g | 0.622 | Methionine (506) | g | 0.136 | Cystine (507) | g | 0.099 | Phenylalanine (508) | g | 0.49 | Tyrosine (509) | g | 0.255 | Valine (510) | g | 0.474 | Arginine (511) | g | 0.561 | Histidine (512) | g | 0.252 | Alanine (513) | g | 0.38 | Aspartic acid (514) | g | 1.095 | Glutamic acid (515) | g | 1.381 | Glycine (516) | g | 0.354 | Proline (517) | g | 0.384 | Serine (518) | g | 0.493 | Fatty acids, total saturated (606) | g | 0.126 | 16:0 (613) | g | 0.118 | 18:0 (614) | g | 0.008 | 18:1 undifferentiated (617) | g | 0.042 | 18:2 undifferentiated (618) | g | 0.114 | 18:3 undifferentiated (619) | g | 0.096 | Fatty acids, total monounsaturated (645) | g | 0.042 | Fatty acids, total polyunsaturated (646) | g | 0.21 |
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