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Beans, pink, mature seeds, cooked, boiled, without salt
NDB 16041
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g9.06
Total lipid (fat) (204)g0.49
Carbohydrate, by difference (205)g27.91
Ash (207)g1.34
Energy (208)kcal149
Water (255)g61.2
Energy (268)kJ623
Sugars, total (269)g0.36
Fiber, total dietary (291)g5.3
Calcium, Ca (301)mg52
Iron, Fe (303)mg2.3
Magnesium, Mg (304)mg65
Phosphorus, P (305)mg165
Potassium, K (306)mg508
Sodium, Na (307)mg2
Zinc, Zn (309)mg0.96
Copper, Cu (312)mg0.271
Manganese, Mn (315)mg0.548
Selenium, Se (317)mcg1.4
Vitamin E (alpha-tocopherol) (323)mg0.98
Thiamin (404)mg0.257
Riboflavin (405)mg0.063
Niacin (406)mg0.57
Pantothenic acid (410)mg0.299
Vitamin B-6 (415)mg0.175
Folate, total (417)mcg168
Choline, total (421)mg36.9
Vitamin K (phylloquinone) (430)mcg3.7
Folate, food (432)mcg168
Folate, DFE (435)mcg_DFE168
Tryptophan (501)g0.107
Threonine (502)g0.381
Isoleucine (503)g0.4
Leucine (504)g0.723
Lysine (505)g0.622
Methionine (506)g0.136
Cystine (507)g0.099
Phenylalanine (508)g0.49
Tyrosine (509)g0.255
Valine (510)g0.474
Arginine (511)g0.561
Histidine (512)g0.252
Alanine (513)g0.38
Aspartic acid (514)g1.095
Glutamic acid (515)g1.381
Glycine (516)g0.354
Proline (517)g0.384
Serine (518)g0.493
Fatty acids, total saturated (606)g0.126
16:0 (613)g0.118
18:0 (614)g0.008
18:1 undifferentiated (617)g0.042
18:2 undifferentiated (618)g0.114
18:3 undifferentiated (619)g0.096
Fatty acids, total monounsaturated (645)g0.042
Fatty acids, total polyunsaturated (646)g0.21

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Product Type: Product Type, USA [A0289]
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Index to Food Descriptions: B
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Vegetable-Producing Plant [B1579] (868) 
 Vegetable-Producing Plant, Above-Ground Parts Used [B1057] (585) 
 Pod or Seed Vegetable [B1156] (287) 
 Bean (Vegetable) [B1567] (183) 
 Phaseolus Vulgaris [B1555] (124) 
 Phaseolus Vulgaris, Edible Seed Cultivar [B1061] (96) 
 Common Bean [B1999] (14)
Index to Food Descriptions 
Index to Food Descriptions
 B (1211)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1600 Legumes and Legume Products (USDA SR) [A1286] (365)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Choline (3824)
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)