 | Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8 in. fat, all grades, raw | NDB 23001 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 18.8 | Total lipid (fat) (204) | g | 18.51 | Ash (207) | g | 1.01 | Energy (208) | kcal | 247 | Water (255) | g | 61.26 | Energy (268) | kJ | 1033 | Calcium, Ca (301) | mg | 6 | Iron, Fe (303) | mg | 1.96 | Magnesium, Mg (304) | mg | 19 | Phosphorus, P (305) | mg | 170 | Potassium, K (306) | mg | 299 | Sodium, Na (307) | mg | 53 | Zinc, Zn (309) | mg | 3.19 | Copper, Cu (312) | mg | 0.077 | Manganese, Mn (315) | mg | 0.013 | Selenium, Se (317) | mcg | 16.4 | Thiamin (404) | mg | 0.1 | Riboflavin (405) | mg | 0.17 | Niacin (406) | mg | 3.54 | Pantothenic acid (410) | mg | 0.31 | Vitamin B-6 (415) | mg | 0.38 | Folate, total (417) | mcg | 6 | Vitamin B-12 (418) | mcg | 2.72 | Choline, total (421) | mg | 78.5 | Folate, food (432) | mcg | 6 | Folate, DFE (435) | mcg_DFE | 6 | Betaine (454) | mg | 11.5 | Tryptophan (501) | g | 0.211 | Threonine (502) | g | 0.821 | Isoleucine (503) | g | 0.845 | Leucine (504) | g | 1.486 | Lysine (505) | g | 1.564 | Methionine (506) | g | 0.481 | Cystine (507) | g | 0.211 | Phenylalanine (508) | g | 0.734 | Tyrosine (509) | g | 0.632 | Valine (510) | g | 0.914 | Arginine (511) | g | 1.188 | Histidine (512) | g | 0.644 | Alanine (513) | g | 1.134 | Aspartic acid (514) | g | 1.717 | Glutamic acid (515) | g | 2.824 | Glycine (516) | g | 1.026 | Proline (517) | g | 0.83 | Serine (518) | g | 0.719 | Cholesterol (601) | mg | 64 | Fatty acids, total saturated (606) | g | 7.42 | 10:0 (610) | g | 0.05 | 12:0 (611) | g | 0.04 | 14:0 (612) | g | 0.55 | 16:0 (613) | g | 4.41 | 18:0 (614) | g | 2.23 | 18:1 undifferentiated (617) | g | 7.26 | 18:2 undifferentiated (618) | g | 0.46 | 18:3 undifferentiated (619) | g | 0.21 | 20:4 undifferentiated (620) | g | 0.03 | 16:1 undifferentiated (626) | g | 0.85 | 20:1 (628) | g | 0.03 | Fatty acids, total monounsaturated (645) | g | 8.2 | Fatty acids, total polyunsaturated (646) | g | 0.7 |
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