 | Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8 in. fat, choice, cooked, broiled | NDB 13906 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 23.27 | Total lipid (fat) (204) | g | 22.11 | Ash (207) | g | 1.19 | Energy (208) | kcal | 299 | Water (255) | g | 52.61 | Energy (268) | kJ | 1251 | Calcium, Ca (301) | mg | 8 | Iron, Fe (303) | mg | 2.74 | Magnesium, Mg (304) | mg | 23 | Phosphorus, P (305) | mg | 187 | Potassium, K (306) | mg | 322 | Sodium, Na (307) | mg | 64 | Zinc, Zn (309) | mg | 4.59 | Copper, Cu (312) | mg | 0.125 | Manganese, Mn (315) | mg | 0.015 | Selenium, Se (317) | mcg | 22.7 | Thiamin (404) | mg | 0.1 | Riboflavin (405) | mg | 0.22 | Niacin (406) | mg | 4.08 | Pantothenic acid (410) | mg | 0.31 | Vitamin B-6 (415) | mg | 0.35 | Folate, total (417) | mcg | 7 | Vitamin B-12 (418) | mcg | 2.15 | Choline, total (421) | mg | 88.6 | Folate, food (432) | mcg | 7 | Folate, DFE (435) | mcg_DFE | 7 | Betaine (454) | mg | 11.6 | Tryptophan (501) | g | 0.261 | Threonine (502) | g | 1.017 | Isoleucine (503) | g | 1.046 | Leucine (504) | g | 1.839 | Lysine (505) | g | 1.936 | Methionine (506) | g | 0.596 | Cystine (507) | g | 0.261 | Phenylalanine (508) | g | 0.909 | Tyrosine (509) | g | 0.782 | Valine (510) | g | 1.132 | Arginine (511) | g | 1.471 | Histidine (512) | g | 0.797 | Alanine (513) | g | 1.404 | Aspartic acid (514) | g | 2.126 | Glutamic acid (515) | g | 3.496 | Glycine (516) | g | 1.27 | Proline (517) | g | 1.028 | Serine (518) | g | 0.89 | Cholesterol (601) | mg | 74 | Fatty acids, total saturated (606) | g | 8.45 | 10:0 (610) | g | 0.06 | 12:0 (611) | g | 0.05 | 14:0 (612) | g | 0.61 | 16:0 (613) | g | 5.11 | 18:0 (614) | g | 2.39 | 18:1 undifferentiated (617) | g | 8.84 | 18:2 undifferentiated (618) | g | 0.51 | 18:3 undifferentiated (619) | g | 0.23 | 20:4 undifferentiated (620) | g | 0.03 | 16:1 undifferentiated (626) | g | 0.83 | 20:1 (628) | g | 0.03 | Fatty acids, total monounsaturated (645) | g | 9.78 | Fatty acids, total polyunsaturated (646) | g | 0.79 |
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