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Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium
NDB 27035
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g10.89
Total lipid (fat) (204)g2.5
Carbohydrate, by difference (205)g70.95
Ash (207)g3.59
Energy (208)kcal350
Water (255)g12.08
Energy (268)kJ1464
Sugars, total (269)g0.85
Fiber, total dietary (291)g2.7
Calcium, Ca (301)mg22
Iron, Fe (303)mg4.52
Magnesium, Mg (304)mg23
Phosphorus, P (305)mg117
Potassium, K (306)mg128
Sodium, Na (307)mg1200
Zinc, Zn (309)mg0.74
Copper, Cu (312)mg0.165
Selenium, Se (317)mcg30.9
Vitamin A, IU (318)IU2
Carotene, beta (321)mcg1
Vitamin E (alpha-tocopherol) (323)mg0.24
Lutein + zeaxanthin (338)mcg16
Vitamin C, total ascorbic acid (401)mg1.2
Thiamin (404)mg0.582
Riboflavin (405)mg0.41
Niacin (406)mg4.906
Vitamin B-6 (415)mg0.065
Folate, total (417)mcg122
Choline, total (421)mg13.1
Vitamin K (phylloquinone) (430)mcg0.9
Folic acid (431)mcg98
Folate, food (432)mcg24
Folate, DFE (435)mcg_DFE191
18:1 undifferentiated (617)g0.681
18:2 undifferentiated (618)g1.355
18:3 undifferentiated (619)g0.083
16:1 undifferentiated (626)g0.004
Fatty acids, total monounsaturated (645)g0.685
Fatty acids, total polyunsaturated (646)g1.438

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Product Type: Product Type, USA [A0289] > Product Type, USDA Standard Reference [A1269]
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Grain or Seed-Producing Plant [B1047] (729) 
 Grain [B1324] (469) 
 Wheat [B1312] (198)
Index to Food Descriptions 
Index to Food Descriptions
 S (850)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0600 Soups, Sauces, and Gravies (USDA SR) [A1276] (499)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Carotenoids (2322) 
 Beta-carotene, total (1998)
 Lutein plus zeaxanthine (1677)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Folic acid, synthetic (1126)
 Vitamin B components (6919) 
 Choline (3824)
 Niacin equivalents, total (6705)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)