 | Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8 in. fat, select, cooked, broiled | NDB 23004 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 24.05 | Total lipid (fat) (204) | g | 21.18 | Ash (207) | g | 1.08 | Energy (208) | kcal | 294 | Water (255) | g | 52.66 | Energy (268) | kJ | 1230 | Calcium, Ca (301) | mg | 8 | Iron, Fe (303) | mg | 2.72 | Magnesium, Mg (304) | mg | 23 | Phosphorus, P (305) | mg | 186 | Potassium, K (306) | mg | 320 | Sodium, Na (307) | mg | 64 | Zinc, Zn (309) | mg | 4.55 | Copper, Cu (312) | mg | 0.124 | Manganese, Mn (315) | mg | 0.015 | Selenium, Se (317) | mcg | 22.9 | Thiamin (404) | mg | 0.1 | Riboflavin (405) | mg | 0.22 | Niacin (406) | mg | 4.05 | Pantothenic acid (410) | mg | 0.31 | Vitamin B-6 (415) | mg | 0.35 | Folate, total (417) | mcg | 7 | Vitamin B-12 (418) | mcg | 2.15 | Choline, total (421) | mg | 91.6 | Folate, food (432) | mcg | 7 | Folate, DFE (435) | mcg_DFE | 7 | Betaine (454) | mg | 12 | Tryptophan (501) | g | 0.269 | Threonine (502) | g | 1.051 | Isoleucine (503) | g | 1.081 | Leucine (504) | g | 1.901 | Lysine (505) | g | 2.001 | Methionine (506) | g | 0.616 | Cystine (507) | g | 0.269 | Phenylalanine (508) | g | 0.939 | Tyrosine (509) | g | 0.808 | Valine (510) | g | 1.17 | Arginine (511) | g | 1.52 | Histidine (512) | g | 0.824 | Alanine (513) | g | 1.451 | Aspartic acid (514) | g | 2.198 | Glutamic acid (515) | g | 3.614 | Glycine (516) | g | 1.312 | Proline (517) | g | 1.062 | Serine (518) | g | 0.92 | Cholesterol (601) | mg | 65 | Fatty acids, total saturated (606) | g | 8.34 | 10:0 (610) | g | 0.05 | 12:0 (611) | g | 0.05 | 14:0 (612) | g | 0.63 | 16:0 (613) | g | 5.08 | 18:0 (614) | g | 2.52 | 18:1 undifferentiated (617) | g | 8.24 | 18:2 undifferentiated (618) | g | 0.61 | 18:3 undifferentiated (619) | g | 0.24 | 20:4 undifferentiated (620) | g | 0.03 | 16:1 undifferentiated (626) | g | 0.79 | 20:1 (628) | g | 0.03 | Fatty acids, total monounsaturated (645) | g | 9.13 | Fatty acids, total polyunsaturated (646) | g | 0.89 |
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