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Babyfood, juice, orange and apple and banana
NDB 03174
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g0.4
Total lipid (fat) (204)g0.1
Carbohydrate, by difference (205)g11.5
Ash (207)g0.4
Energy (208)kcal47
Water (255)g87.6
Energy (268)kJ197
Sugars, total (269)g10.03
Fiber, total dietary (291)g0.1
Calcium, Ca (301)mg5
Iron, Fe (303)mg0.35
Magnesium, Mg (304)mg6
Phosphorus, P (305)mg8
Potassium, K (306)mg134
Zinc, Zn (309)mg0.03
Copper, Cu (312)mg0.044
Selenium, Se (317)mcg0.1
Vitamin A, IU (318)IU27
Vitamin A, RAE (320)mcg_RAE1
Carotene, beta (321)mcg5
Carotene, alpha (322)mcg1
Vitamin E (alpha-tocopherol) (323)mg0.02
Cryptoxanthin, beta (334)mcg22
Lutein + zeaxanthin (338)mcg59
Vitamin C, total ascorbic acid (401)mg32.1
Thiamin (404)mg0.043
Riboflavin (405)mg0.027
Niacin (406)mg0.263
Pantothenic acid (410)mg0.134
Vitamin B-6 (415)mg0.062
Folate, total (417)mcg10
Choline, total (421)mg4.1
Vitamin K (phylloquinone) (430)mcg0.1
Folate, food (432)mcg10
Folate, DFE (435)mcg_DFE10
Fatty acids, total saturated (606)g0.016
16:0 (613)g0.014
18:0 (614)g0.001
18:1 undifferentiated (617)g0.007
18:2 undifferentiated (618)g0.022
18:3 undifferentiated (619)g0.004
16:1 undifferentiated (626)g0.001
Fatty acids, total monounsaturated (645)g0.007
Fatty acids, total polyunsaturated (646)g0.027

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Product Type: Product Type, USA [A0289]
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Index to Food Descriptions: B
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Fruit-Producing Plant [B1140] (480) 
 Citrus Fruit [B1139] (63) 
 Orange [B1339] (23)
Index to Food Descriptions 
Index to Food Descriptions
 B (1211)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0300 Baby Foods (USDA SR) [A1273] (327)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Trace elements (6887) 
 Copper (6608)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Carotenoids (2322) 
 Alpha-carotene (635)
 Beta-carotene, total (1998)
 Beta-cryptoxanthin (638)
 Lutein plus zeaxanthine (1677)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Choline (3824)
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)