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Babyfood, juice, orange-carrot
NDB 42267
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g0.5
Total lipid (fat) (204)g0.1
Carbohydrate, by difference (205)g9.9
Ash (207)g0.25
Energy (208)kcal43
Water (255)g89.1
Energy (268)kJ180
Sugars, total (269)g8.4
Fiber, total dietary (291)g0.4
Calcium, Ca (301)mg16
Iron, Fe (303)mg0.2
Magnesium, Mg (304)mg10
Phosphorus, P (305)mg19
Potassium, K (306)mg174
Sodium, Na (307)mg10
Zinc, Zn (309)mg0.07
Copper, Cu (312)mg0.044
Selenium, Se (317)mcg0.1
Vitamin A, IU (318)IU1880
Vitamin A, RAE (320)mcg_RAE94
Carotene, beta (321)mcg863
Carotene, alpha (322)mcg395
Vitamin E (alpha-tocopherol) (323)mg0.29
Cryptoxanthin, beta (334)mcg135
Lutein + zeaxanthin (338)mcg135
Vitamin C, total ascorbic acid (401)mg34.1
Thiamin (404)mg0.06
Riboflavin (405)mg0.05
Niacin (406)mg0.21
Vitamin B-6 (415)mg0.05
Folate, total (417)mcg39
Choline, total (421)mg6.5
Vitamin K (phylloquinone) (430)mcg1.5
Folate, food (432)mcg39
Folate, DFE (435)mcg_DFE39
Fatty acids, total saturated (606)g0.01
12:0 (611)g0.001
14:0 (612)g0.001
16:0 (613)g0.011
18:0 (614)g0.005
18:1 undifferentiated (617)g0.01
18:2 undifferentiated (618)g0.025
18:3 undifferentiated (619)g0.01
16:1 undifferentiated (626)g0.001
Fatty acids, total monounsaturated (645)g0.01
Fatty acids, total polyunsaturated (646)g0.03

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Product Type: Product Type, USA [A0289]
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Index to Food Descriptions: B
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Fruit-Producing Plant [B1140] (480) 
 Citrus Fruit [B1139] (63) 
 Orange [B1339] (23)
Index to Food Descriptions 
Index to Food Descriptions
 B (1211)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0300 Baby Foods (USDA SR) [A1273] (327)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Carotenoids (2322) 
 Alpha-carotene (635)
 Beta-carotene, total (1998)
 Beta-cryptoxanthin (638)
 Lutein plus zeaxanthine (1677)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Choline (3824)
 Niacin equivalents, total (6705)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)