 | Beef, short loin, porterhouse steak, separable lean only, trimmed to 0 in. fat, all grades, cooked, broiled | NDB 13466 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 26.07 | Total lipid (fat) (204) | g | 11.18 | Ash (207) | g | 1.28 | Energy (208) | kcal | 212 | Water (255) | g | 60.38 | Energy (268) | kJ | 888 | Calcium, Ca (301) | mg | 6 | Iron, Fe (303) | mg | 3.24 | Magnesium, Mg (304) | mg | 25 | Phosphorus, P (305) | mg | 211 | Potassium, K (306) | mg | 328 | Sodium, Na (307) | mg | 69 | Zinc, Zn (309) | mg | 5.06 | Copper, Cu (312) | mg | 0.143 | Manganese, Mn (315) | mg | 0.016 | Selenium, Se (317) | mcg | 20 | Vitamin E (alpha-tocopherol) (323) | mg | 0.14 | Thiamin (404) | mg | 0.11 | Riboflavin (405) | mg | 0.25 | Niacin (406) | mg | 4.63 | Pantothenic acid (410) | mg | 0.34 | Vitamin B-6 (415) | mg | 0.4 | Folate, total (417) | mcg | 8 | Vitamin B-12 (418) | mcg | 2.27 | Choline, total (421) | mg | 99.3 | Folate, food (432) | mcg | 8 | Folate, DFE (435) | mcg_DFE | 8 | Tryptophan (501) | g | 0.281 | Threonine (502) | g | 1.205 | Isoleucine (503) | g | 1.346 | Leucine (504) | g | 2.305 | Lysine (505) | g | 2.447 | Methionine (506) | g | 0.74 | Cystine (507) | g | 0.28 | Phenylalanine (508) | g | 1.13 | Tyrosine (509) | g | 0.956 | Valine (510) | g | 1.41 | Arginine (511) | g | 1.757 | Histidine (512) | g | 0.84 | Alanine (513) | g | 1.576 | Aspartic acid (514) | g | 2.599 | Glutamic acid (515) | g | 4.179 | Glycine (516) | g | 1.239 | Proline (517) | g | 1.102 | Serine (518) | g | 1.046 | Hydroxyproline (521) | g | 0.12 | Cholesterol (601) | mg | 62 | Fatty acids, total saturated (606) | g | 3.912 | 12:0 (611) | g | 0.003 | 14:0 (612) | g | 0.217 | 16:0 (613) | g | 2.436 | 18:0 (614) | g | 1.239 | 20:0 (615) | g | 0.016 | 18:1 undifferentiated (617) | g | 4.781 | 18:2 undifferentiated (618) | g | 0.29 | 18:3 undifferentiated (619) | g | 0.055 | 20:4 undifferentiated (620) | g | 0.034 | 14:1 (625) | g | 0.112 | 16:1 undifferentiated (626) | g | 0.3 | Fatty acids, total monounsaturated (645) | g | 5.192 | Fatty acids, total polyunsaturated (646) | g | 0.379 |
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