 | Beans, pinto, mature seeds, raw | NDB 16042 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 21.42 | Total lipid (fat) (204) | g | 1.23 | Carbohydrate, by difference (205) | g | 62.55 | Ash (207) | g | 3.46 | Energy (208) | kcal | 347 | Starch (209) | g | 34.17 | Sucrose (210) | g | 1.98 | Glucose (dextrose) (211) | g | 0.13 | Water (255) | g | 11.33 | Energy (268) | kJ | 1452 | Sugars, total (269) | g | 2.11 | Fiber, total dietary (291) | g | 15.5 | Calcium, Ca (301) | mg | 113 | Iron, Fe (303) | mg | 5.07 | Magnesium, Mg (304) | mg | 176 | Phosphorus, P (305) | mg | 411 | Potassium, K (306) | mg | 1393 | Sodium, Na (307) | mg | 12 | Zinc, Zn (309) | mg | 2.28 | Copper, Cu (312) | mg | 0.893 | Manganese, Mn (315) | mg | 1.148 | Selenium, Se (317) | mcg | 27.9 | Vitamin E (alpha-tocopherol) (323) | mg | 0.21 | Vitamin C, total ascorbic acid (401) | mg | 6.3 | Thiamin (404) | mg | 0.713 | Riboflavin (405) | mg | 0.212 | Niacin (406) | mg | 1.174 | Pantothenic acid (410) | mg | 0.785 | Vitamin B-6 (415) | mg | 0.474 | Folate, total (417) | mcg | 525 | Choline, total (421) | mg | 66.2 | Vitamin K (phylloquinone) (430) | mcg | 5.6 | Folate, food (432) | mcg | 525 | Folate, DFE (435) | mcg_DFE | 525 | Betaine (454) | mg | 0.4 | Tryptophan (501) | g | 0.237 | Threonine (502) | g | 0.81 | Isoleucine (503) | g | 0.871 | Leucine (504) | g | 1.558 | Lysine (505) | g | 1.356 | Methionine (506) | g | 0.259 | Cystine (507) | g | 0.187 | Phenylalanine (508) | g | 1.095 | Tyrosine (509) | g | 0.427 | Valine (510) | g | 0.998 | Arginine (511) | g | 1.096 | Histidine (512) | g | 0.556 | Alanine (513) | g | 0.872 | Aspartic acid (514) | g | 2.268 | Glutamic acid (515) | g | 3.027 | Glycine (516) | g | 0.796 | Proline (517) | g | 1.072 | Serine (518) | g | 1.171 | Fatty acids, total saturated (606) | g | 0.235 | 14:0 (612) | g | 0.001 | 16:0 (613) | g | 0.229 | 18:0 (614) | g | 0.005 | 18:1 undifferentiated (617) | g | 0.229 | 18:2 undifferentiated (618) | g | 0.17 | 18:3 undifferentiated (619) | g | 0.237 | Fatty acids, total monounsaturated (645) | g | 0.229 | Fatty acids, total polyunsaturated (646) | g | 0.407 |
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