| Beef, round, tip round, roast, separable lean only, trimmed to 0 in. fat, all grades, cooked, roasted | NDB 13424 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 27.53 | Total lipid (fat) (204) | g | 6.2 | Ash (207) | g | 0.81 | Energy (208) | kcal | 174 | Water (255) | g | 66.75 | Energy (268) | kJ | 726 | Calcium, Ca (301) | mg | 6 | Iron, Fe (303) | mg | 2.3 | Magnesium, Mg (304) | mg | 18 | Phosphorus, P (305) | mg | 174 | Potassium, K (306) | mg | 226 | Sodium, Na (307) | mg | 36 | Zinc, Zn (309) | mg | 4.73 | Copper, Cu (312) | mg | 0.068 | Manganese, Mn (315) | mg | 0.01 | Selenium, Se (317) | mcg | 31.1 | Vitamin E (alpha-tocopherol) (323) | mg | 0.35 | Vitamin D (324) | IU | 4 | Vitamin D3 (cholecalciferol) (326) | mcg | 0.1 | Vitamin D (D2 + D3) (328) | mcg | 0.1 | Thiamin (404) | mg | 0.062 | Riboflavin (405) | mg | 0.155 | Niacin (406) | mg | 4.945 | Pantothenic acid (410) | mg | 0.542 | Vitamin B-6 (415) | mg | 0.369 | Folate, total (417) | mcg | 9 | Vitamin B-12 (418) | mcg | 1.52 | Choline, total (421) | mg | 104.8 | Vitamin K (phylloquinone) (430) | mcg | 1.3 | Folate, food (432) | mcg | 9 | Folate, DFE (435) | mcg_DFE | 9 | Betaine (454) | mg | 13.8 | Tryptophan (501) | g | 0.181 | Threonine (502) | g | 1.1 | Isoleucine (503) | g | 1.252 | Leucine (504) | g | 2.19 | Lysine (505) | g | 2.326 | Methionine (506) | g | 0.717 | Cystine (507) | g | 0.355 | Phenylalanine (508) | g | 1.087 | Tyrosine (509) | g | 0.877 | Valine (510) | g | 1.366 | Arginine (511) | g | 1.78 | Histidine (512) | g | 0.878 | Alanine (513) | g | 1.673 | Aspartic acid (514) | g | 2.507 | Glutamic acid (515) | g | 4.132 | Glycine (516) | g | 1.676 | Proline (517) | g | 1.312 | Serine (518) | g | 1.084 | Hydroxyproline (521) | g | 0.289 | Cholesterol (601) | mg | 74 | Fatty acids, total saturated (606) | g | 2.209 | 14:0 (612) | g | 0.158 | 16:0 (613) | g | 1.35 | 18:0 (614) | g | 0.701 | 18:1 undifferentiated (617) | g | 2.32 | 18:2 undifferentiated (618) | g | 0.181 | 18:3 undifferentiated (619) | g | 0.018 | 20:4 undifferentiated (620) | g | 0.029 | 16:1 undifferentiated (626) | g | 0.216 | Fatty acids, total monounsaturated (645) | g | 2.537 | Fatty acids, total polyunsaturated (646) | g | 0.228 |
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