| Fast Food, Pizza Chain, 14 in. Pizza, pepperoni topping, thick crust | NDB 21303 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 12.43 | Total lipid (fat) (204) | g | 12.49 | Carbohydrate, by difference (205) | g | 30.4 | Ash (207) | g | 2.41 | Energy (208) | kcal | 284 | Starch (209) | g | 24.13 | Sucrose (210) | g | 0.01 | Glucose (dextrose) (211) | g | 0.62 | Fructose (212) | g | 0.72 | Lactose (213) | g | 0.37 | Maltose (214) | g | 1.2 | Water (255) | g | 42.27 | Energy (268) | kJ | 1187 | Sugars, total (269) | g | 3.02 | Galactose (287) | g | 0.11 | Fiber, total dietary (291) | g | 1.8 | Calcium, Ca (301) | mg | 160 | Iron, Fe (303) | mg | 2.18 | Magnesium, Mg (304) | mg | 25 | Phosphorus, P (305) | mg | 204 | Potassium, K (306) | mg | 171 | Sodium, Na (307) | mg | 617 | Zinc, Zn (309) | mg | 1.44 | Copper, Cu (312) | mg | 0.119 | Manganese, Mn (315) | mg | 0.334 | Selenium, Se (317) | mcg | 29.1 | Vitamin A, IU (318) | IU | 346 | Retinol (319) | mcg | 56 | Vitamin A, RAE (320) | mcg_RAE | 64 | Carotene, beta (321) | mcg | 95 | Vitamin E (alpha-tocopherol) (323) | mg | 0.87 | Thiamin (404) | mg | 0.307 | Riboflavin (405) | mg | 0.274 | Niacin (406) | mg | 3.687 | Pantothenic acid (410) | mg | 0.469 | Vitamin B-6 (415) | mg | 0.093 | Folate, total (417) | mcg | 103 | Vitamin B-12 (418) | mcg | 0.62 | Choline, total (421) | mg | 24.8 | Menaquinone-4 (428) | mcg | 2.1 | Dihydrophylloquinone (429) | mcg | 1.1 | Vitamin K (phylloquinone) (430) | mcg | 11.5 | Folic acid (431) | mcg | 57 | Folate, food (432) | mcg | 46 | Folate, DFE (435) | mcg_DFE | 143 | Betaine (454) | mg | 28.4 | Tryptophan (501) | g | 0.113 | Threonine (502) | g | 0.367 | Isoleucine (503) | g | 0.488 | Leucine (504) | g | 0.989 | Lysine (505) | g | 0.699 | Methionine (506) | g | 0.255 | Cystine (507) | g | 0.271 | Phenylalanine (508) | g | 0.606 | Tyrosine (509) | g | 0.415 | Valine (510) | g | 0.609 | Arginine (511) | g | 0.493 | Histidine (512) | g | 0.321 | Alanine (513) | g | 0.412 | Aspartic acid (514) | g | 0.789 | Glutamic acid (515) | g | 3.413 | Glycine (516) | g | 0.395 | Proline (517) | g | 1.247 | Serine (518) | g | 0.671 | Hydroxyproline (521) | g | 0.01 | Cholesterol (601) | mg | 28 | Fatty acids, total saturated (606) | g | 4.977 | 4:0 (607) | g | 0.22 | 6:0 (608) | g | 0.042 | 8:0 (609) | g | 0.055 | 10:0 (610) | g | 0.126 | 12:0 (611) | g | 0.145 | 14:0 (612) | g | 0.551 | 16:0 (613) | g | 2.522 | 18:0 (614) | g | 1.174 | 20:0 (615) | g | 0.022 | 18:1 undifferentiated (617) | g | 3.467 | 18:2 undifferentiated (618) | g | 2.09 | 18:3 undifferentiated (619) | g | 0.265 | 20:4 undifferentiated (620) | g | 0.018 | 22:0 (624) | g | 0.014 | 14:1 (625) | g | 0.046 | 16:1 undifferentiated (626) | g | 0.176 | 18:4 (627) | g | 0.036 | 20:1 (628) | g | 0.044 | 22:1 undifferentiated (630) | g | 0.021 | Fatty acids, total monounsaturated (645) | g | 3.762 | Fatty acids, total polyunsaturated (646) | g | 2.603 | 15:0 (652) | g | 0.056 | 17:0 (653) | g | 0.05 | 20:2 n-6 c,c (672) | g | 0.015 | 18:3 n-6 c,c,c (685) | g | 0.003 | 17:1 (687) | g | 0.009 | 18:3 n-3 c,c,c (ALA) (851) | g | 0.177 |
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