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Kale, scotch, cooked, boiled, drained, with salt
NDB 11792
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g1.9
Total lipid (fat) (204)g0.41
Carbohydrate, by difference (205)g5.62
Ash (207)g0.87
Energy (208)kcal28
Water (255)g91.2
Energy (268)kJ118
Calcium, Ca (301)mg132
Iron, Fe (303)mg1.93
Magnesium, Mg (304)mg57
Phosphorus, P (305)mg38
Potassium, K (306)mg274
Sodium, Na (307)mg281
Zinc, Zn (309)mg0.24
Copper, Cu (312)mg0.156
Manganese, Mn (315)mg0.417
Selenium, Se (317)mcg0.9
Vitamin A, IU (318)IU1994
Vitamin A, RAE (320)mcg_RAE100
Vitamin C, total ascorbic acid (401)mg52.8
Thiamin (404)mg0.04
Riboflavin (405)mg0.039
Niacin (406)mg0.792
Pantothenic acid (410)mg0.048
Vitamin B-6 (415)mg0.139
Folate, total (417)mcg13
Folate, food (432)mcg13
Folate, DFE (435)mcg_DFE13
Tryptophan (501)g0.023
Threonine (502)g0.085
Isoleucine (503)g0.113
Leucine (504)g0.132
Lysine (505)g0.113
Methionine (506)g0.018
Cystine (507)g0.025
Phenylalanine (508)g0.097
Tyrosine (509)g0.067
Valine (510)g0.104
Arginine (511)g0.105
Histidine (512)g0.04
Alanine (513)g0.095
Aspartic acid (514)g0.169
Glutamic acid (515)g0.215
Glycine (516)g0.091
Proline (517)g0.112
Serine (518)g0.08
Fatty acids, total saturated (606)g0.053
12:0 (611)g0.001
14:0 (612)g0.002
16:0 (613)g0.044
18:0 (614)g0.002
18:1 undifferentiated (617)g0.028
18:2 undifferentiated (618)g0.08
18:3 undifferentiated (619)g0.104
20:4 undifferentiated (620)g0.001
Fatty acids, total monounsaturated (645)g0.03
Fatty acids, total polyunsaturated (646)g0.196

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Index to Food Descriptions: K
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Food Source: Plant used as Food Source [B1347]
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Plant According To Family [B3357] (17) 
 Brassica Species [B3372] (17) 
 Kale [B1281] (15)
Index to Food Descriptions 
Index to Food Descriptions
 K (75)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1100 Vegetables and Vegetable Products (USDA SR) [A1281] (812)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)