 | Kale, scotch, cooked, boiled, drained, with salt | NDB 11792 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 1.9 | Total lipid (fat) (204) | g | 0.41 | Carbohydrate, by difference (205) | g | 5.62 | Ash (207) | g | 0.87 | Energy (208) | kcal | 28 | Water (255) | g | 91.2 | Energy (268) | kJ | 118 | Calcium, Ca (301) | mg | 132 | Iron, Fe (303) | mg | 1.93 | Magnesium, Mg (304) | mg | 57 | Phosphorus, P (305) | mg | 38 | Potassium, K (306) | mg | 274 | Sodium, Na (307) | mg | 281 | Zinc, Zn (309) | mg | 0.24 | Copper, Cu (312) | mg | 0.156 | Manganese, Mn (315) | mg | 0.417 | Selenium, Se (317) | mcg | 0.9 | Vitamin A, IU (318) | IU | 1994 | Vitamin A, RAE (320) | mcg_RAE | 100 | Vitamin C, total ascorbic acid (401) | mg | 52.8 | Thiamin (404) | mg | 0.04 | Riboflavin (405) | mg | 0.039 | Niacin (406) | mg | 0.792 | Pantothenic acid (410) | mg | 0.048 | Vitamin B-6 (415) | mg | 0.139 | Folate, total (417) | mcg | 13 | Folate, food (432) | mcg | 13 | Folate, DFE (435) | mcg_DFE | 13 | Tryptophan (501) | g | 0.023 | Threonine (502) | g | 0.085 | Isoleucine (503) | g | 0.113 | Leucine (504) | g | 0.132 | Lysine (505) | g | 0.113 | Methionine (506) | g | 0.018 | Cystine (507) | g | 0.025 | Phenylalanine (508) | g | 0.097 | Tyrosine (509) | g | 0.067 | Valine (510) | g | 0.104 | Arginine (511) | g | 0.105 | Histidine (512) | g | 0.04 | Alanine (513) | g | 0.095 | Aspartic acid (514) | g | 0.169 | Glutamic acid (515) | g | 0.215 | Glycine (516) | g | 0.091 | Proline (517) | g | 0.112 | Serine (518) | g | 0.08 | Fatty acids, total saturated (606) | g | 0.053 | 12:0 (611) | g | 0.001 | 14:0 (612) | g | 0.002 | 16:0 (613) | g | 0.044 | 18:0 (614) | g | 0.002 | 18:1 undifferentiated (617) | g | 0.028 | 18:2 undifferentiated (618) | g | 0.08 | 18:3 undifferentiated (619) | g | 0.104 | 20:4 undifferentiated (620) | g | 0.001 | Fatty acids, total monounsaturated (645) | g | 0.03 | Fatty acids, total polyunsaturated (646) | g | 0.196 |
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