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Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8 in. fat, cooked, braised
NDB 17289
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g27.5
Total lipid (fat) (204)g5.22
Ash (207)g0.83
Energy (208)kcal165
Water (255)g66.93
Energy (268)kJ690
Calcium, Ca (301)mg14
Iron, Fe (303)mg1.91
Magnesium, Mg (304)mg22
Phosphorus, P (305)mg177
Potassium, K (306)mg255
Sodium, Na (307)mg100
Zinc, Zn (309)mg7.93
Copper, Cu (312)mg0.125
Manganese, Mn (315)mg0.011
Selenium, Se (317)mcg9
Thiamin (404)mg0.09
Riboflavin (405)mg0.283
Niacin (406)mg5.39
Pantothenic acid (410)mg0.657
Vitamin B-6 (415)mg0.257
Vitamin B-12 (418)mcg3.2
Tryptophan (501)g0.321
Threonine (502)g1.175
Isoleucine (503)g1.329
Leucine (504)g2.138
Lysine (505)g2.429
Methionine (506)g0.704
Cystine (507)g0.33
Phenylalanine (508)g1.118
Tyrosine (509)g0.924
Valine (510)g1.483
Arginine (511)g1.632
Histidine (512)g0.871
Alanine (513)g1.654
Aspartic acid (514)g2.42
Glutamic acid (515)g3.991
Glycine (516)g1.342
Proline (517)g1.153
Serine (518)g1.021
Cholesterol (601)mg92
Fatty acids, total saturated (606)g1.884
12:0 (611)g0.011
14:0 (612)g0.145
16:0 (613)g1.025
18:0 (614)g0.628
18:1 undifferentiated (617)g2.135
18:2 undifferentiated (618)g0.172
18:3 undifferentiated (619)g0.076
20:4 undifferentiated (620)g0.036
14:1 (625)g0.009
16:1 undifferentiated (626)g0.123
20:1 (628)g0.02
Fatty acids, total monounsaturated (645)g2.338
Fatty acids, total polyunsaturated (646)g0.294
15:0 (652)g0.021
17:0 (653)g0.052

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Index to Food Descriptions: L
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more general categories    information about this item
Food Source 
Food Source
 Animal used as Food Source [B1297] (2395) 
 Meat Animal (Mammal) [B1134] (1680) 
 Sheep [B1183] (207) 
 Lamb [B1669] (202)
Index to Food Descriptions 
Index to Food Descriptions
 L (333)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1700 Lamb, Veal, and Game Products (USDA SR) [A1287] (345)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 14:1 (842)
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 15:0 (pentadecylic acid) (852)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 17:0 (margaric acid) (1286)
 Fatty acid 18:0 (stearic acid) (6025)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Water soluble vitamins (7145) 
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)