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Nuts, almonds
NDB 12061
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g21.22
Total lipid (fat) (204)g49.42
Carbohydrate, by difference (205)g21.67
Ash (207)g2.99
Energy (208)kcal575
Starch (209)g0.74
Sucrose (210)g3.6
Glucose (dextrose) (211)g0.12
Fructose (212)g0.09
Maltose (214)g0.04
Water (255)g4.7
Energy (268)kJ2408
Sugars, total (269)g3.89
Galactose (287)g0.05
Fiber, total dietary (291)g12.2
Calcium, Ca (301)mg264
Iron, Fe (303)mg3.72
Magnesium, Mg (304)mg268
Phosphorus, P (305)mg484
Potassium, K (306)mg705
Sodium, Na (307)mg1
Zinc, Zn (309)mg3.08
Copper, Cu (312)mg0.996
Manganese, Mn (315)mg2.285
Selenium, Se (317)mcg2.5
Vitamin A, IU (318)IU1
Carotene, beta (321)mcg1
Vitamin E (alpha-tocopherol) (323)mg26.22
Lutein + zeaxanthin (338)mcg1
Tocopherol, beta (341)mg0.29
Tocopherol, gamma (342)mg0.65
Tocopherol, delta (343)mg0.05
Thiamin (404)mg0.211
Riboflavin (405)mg1.014
Niacin (406)mg3.385
Pantothenic acid (410)mg0.469
Vitamin B-6 (415)mg0.143
Folate, total (417)mcg50
Choline, total (421)mg52.1
Folate, food (432)mcg50
Folate, DFE (435)mcg_DFE50
Betaine (454)mg0.5
Tryptophan (501)g0.214
Threonine (502)g0.598
Isoleucine (503)g0.702
Leucine (504)g1.488
Lysine (505)g0.58
Methionine (506)g0.151
Cystine (507)g0.189
Phenylalanine (508)g1.12
Tyrosine (509)g0.452
Valine (510)g0.817
Arginine (511)g2.446
Histidine (512)g0.557
Alanine (513)g1.027
Aspartic acid (514)g2.911
Glutamic acid (515)g6.81
Glycine (516)g1.469
Proline (517)g1.032
Serine (518)g0.948
Fatty acids, total trans (605)g0.017
Fatty acids, total saturated (606)g3.731
14:0 (612)g0.006
16:0 (613)g3.044
18:0 (614)g0.658
20:0 (615)g0.013
18:1 undifferentiated (617)g30.611
18:2 undifferentiated (618)g12.061
18:3 undifferentiated (619)g0.006
22:0 (624)g0.002
16:1 undifferentiated (626)g0.243
20:1 (628)g0.01
Stigmasterol (638)mg4
Campesterol (639)mg5
Beta-sitosterol (641)mg132
Fatty acids, total monounsaturated (645)g30.889
Fatty acids, total polyunsaturated (646)g12.07
17:0 (653)g0.007
16:1 t (662)g0.012
18:2 t not further defined (665)g0.005
18:2 CLAs (670)g0.001
20:2 n-6 c,c (672)g0.004
16:1 c (673)g0.231
18:1 c (674)g30.611
18:2 n-6 c,c (675)g12.055
17:1 (687)g0.025
Fatty acids, total trans-monoenoic (693)g0.012
Fatty acids, total trans-polyenoic (695)g0.005
18:3 n-3 c,c,c (ALA) (851)g0.006

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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Grain or Seed-Producing Plant [B1047] (729) 
 Nut or Edible Seed [B1607] (256) 
 Nut [B1213] (100) 
 Temperate-Zone Nut [B1062] (50) 
 Almond [B1272] (11)
Index to Food Descriptions 
Index to Food Descriptions
 N (112)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1200 Nut and Seed Products (USDA SR) [A1282] (128)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Polysaccharides (602) 
 Starch (601) 
 Starch, total (601)
 Sugars (3962) 
 Sugars, total (3920)
 Disaccharides (1040) 
 Maltose (506)
 Sucrose (896)
 Monosaccharides (960) 
 Fructose (833)
 Galactose (129)
 Glucose (927)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Fatty acids, total trans (1131)
 Monounsaturated fat, total (661)
 Polyunsaturated fat, total (512)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 17:1 (heptadecenoic acid) (661)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Fatty acid 16:1 (5070) 
 Fatty acid 16:1 cis (385)
 Fatty acid 16:1 trans (161)
 Fatty acid 18:1 (octadecenoic acid) (6168) 
 Fatty acid 18:1 cis (777)
 Polyunsaturated fatty acids (6706) 
 Fatty acids, total polyunsaturated (6682)
 Fatty acid 18:2 (6194) 
 Fatty acid 18:2 cis + trans (367)
 Fatty acid 18:2 n-6 cis,cis (728)
 Fatty acid 18:2 trans (269)
 Fatty acid 18:3 (5829) 
 Fatty acid 18:3 n-3 all-cis (947)
 Fatty acid 20:2 (eicosadienoic acid) (731) 
 Fatty acid 20:2 n-6 cis,cis (731)
 Saturated fatty acids (6174) 
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 17:0 (margaric acid) (1286)
 Fatty acid 18:0 (stearic acid) (6025)
 Fatty acid 20:0 (arachidic acid) (1302)
 Fatty acid 22:0 (behenic acid) (874)
 Sterols (4388) 
 Campesterol, total (92)
 Sitosterol (81)
 Stigmasterol (69)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Carotenoids (2322) 
 Beta-carotene, total (1998)
 Lutein plus zeaxanthine (1677)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Beta-tocopherol (560)
 Delta-tocopherol (513)
 Gamma-tocopherol (927)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Betaine (1634)
 Choline (3824)
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)