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Parsnips, cooked, boiled, drained, without salt
NDB 11299
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g1.32
Total lipid (fat) (204)g0.3
Carbohydrate, by difference (205)g17.01
Ash (207)g1.13
Energy (208)kcal71
Water (255)g80.24
Energy (268)kJ299
Sugars, total (269)g4.8
Fiber, total dietary (291)g3.6
Calcium, Ca (301)mg37
Iron, Fe (303)mg0.58
Magnesium, Mg (304)mg29
Phosphorus, P (305)mg69
Potassium, K (306)mg367
Sodium, Na (307)mg10
Zinc, Zn (309)mg0.26
Copper, Cu (312)mg0.138
Manganese, Mn (315)mg0.294
Selenium, Se (317)mcg1.7
Vitamin E (alpha-tocopherol) (323)mg1
Vitamin C, total ascorbic acid (401)mg13
Thiamin (404)mg0.083
Riboflavin (405)mg0.051
Niacin (406)mg0.724
Pantothenic acid (410)mg0.588
Vitamin B-6 (415)mg0.093
Folate, total (417)mcg58
Choline, total (421)mg27
Vitamin K (phylloquinone) (430)mcg1
Folate, food (432)mcg58
Folate, DFE (435)mcg_DFE58
Fatty acids, total saturated (606)g0.05
14:0 (612)g0.003
16:0 (613)g0.03
18:0 (614)g0.014
18:1 undifferentiated (617)g0.102
18:2 undifferentiated (618)g0.041
18:3 undifferentiated (619)g0.003
16:1 undifferentiated (626)g0.003
Fatty acids, total monounsaturated (645)g0.112
Fatty acids, total polyunsaturated (646)g0.047

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Index to Food Descriptions: P
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Food Source: Plant used as Food Source [B1347]
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Substances Included: Nutrients
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Vegetable-Producing Plant [B1579] (868) 
 Vegetable-Producing Plant, Root, Tuber or Bulb Used [B1018] (243) 
 Parsnip [B1483] (3)
Index to Food Descriptions 
Index to Food Descriptions
 P (831)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1100 Vegetables and Vegetable Products (USDA SR) [A1281] (812)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Choline (3824)
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)