 | Parsnips, cooked, boiled, drained, without salt | NDB 11299 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 1.32 | Total lipid (fat) (204) | g | 0.3 | Carbohydrate, by difference (205) | g | 17.01 | Ash (207) | g | 1.13 | Energy (208) | kcal | 71 | Water (255) | g | 80.24 | Energy (268) | kJ | 299 | Sugars, total (269) | g | 4.8 | Fiber, total dietary (291) | g | 3.6 | Calcium, Ca (301) | mg | 37 | Iron, Fe (303) | mg | 0.58 | Magnesium, Mg (304) | mg | 29 | Phosphorus, P (305) | mg | 69 | Potassium, K (306) | mg | 367 | Sodium, Na (307) | mg | 10 | Zinc, Zn (309) | mg | 0.26 | Copper, Cu (312) | mg | 0.138 | Manganese, Mn (315) | mg | 0.294 | Selenium, Se (317) | mcg | 1.7 | Vitamin E (alpha-tocopherol) (323) | mg | 1 | Vitamin C, total ascorbic acid (401) | mg | 13 | Thiamin (404) | mg | 0.083 | Riboflavin (405) | mg | 0.051 | Niacin (406) | mg | 0.724 | Pantothenic acid (410) | mg | 0.588 | Vitamin B-6 (415) | mg | 0.093 | Folate, total (417) | mcg | 58 | Choline, total (421) | mg | 27 | Vitamin K (phylloquinone) (430) | mcg | 1 | Folate, food (432) | mcg | 58 | Folate, DFE (435) | mcg_DFE | 58 | Fatty acids, total saturated (606) | g | 0.05 | 14:0 (612) | g | 0.003 | 16:0 (613) | g | 0.03 | 18:0 (614) | g | 0.014 | 18:1 undifferentiated (617) | g | 0.102 | 18:2 undifferentiated (618) | g | 0.041 | 18:3 undifferentiated (619) | g | 0.003 | 16:1 undifferentiated (626) | g | 0.003 | Fatty acids, total monounsaturated (645) | g | 0.112 | Fatty acids, total polyunsaturated (646) | g | 0.047 |
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