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Potato soup, instant, dry mix
NDB 06969
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g9.2
Total lipid (fat) (204)g3.1
Carbohydrate, by difference (205)g76.14
Ash (207)g5.76
Energy (208)kcal343
Water (255)g5.8
Energy (268)kJ1435
Sugars, total (269)g10
Fiber, total dietary (291)g7.6
Calcium, Ca (301)mg172
Iron, Fe (303)mg2.38
Magnesium, Mg (304)mg62
Phosphorus, P (305)mg279
Potassium, K (306)mg1248
Sodium, Na (307)mg612
Zinc, Zn (309)mg0.91
Copper, Cu (312)mg0.25
Selenium, Se (317)mcg12.3
Vitamin A, IU (318)IU60
Vitamin A, RAE (320)mcg_RAE3
Carotene, beta (321)mcg32
Carotene, alpha (322)mcg7
Vitamin E (alpha-tocopherol) (323)mg0.54
Lycopene (337)mcg2
Lutein + zeaxanthin (338)mcg59
Vitamin C, total ascorbic acid (401)mg16
Thiamin (404)mg0.11
Riboflavin (405)mg0.22
Niacin (406)mg4.27
Vitamin B-6 (415)mg0.16
Folate, total (417)mcg61
Choline, total (421)mg56.3
Vitamin K (phylloquinone) (430)mcg13.9
Folic acid (431)mcg4
Folate, food (432)mcg57
Folate, DFE (435)mcg_DFE64
Cholesterol (601)mg12
Fatty acids, total saturated (606)g0.613
4:0 (607)g0.003
6:0 (608)g0.001
8:0 (609)g0.001
10:0 (610)g0.006
12:0 (611)g0.019
14:0 (612)g0.015
16:0 (613)g0.349
18:0 (614)g0.082
18:1 undifferentiated (617)g1.141
18:2 undifferentiated (618)g0.966
18:3 undifferentiated (619)g0.054
16:1 undifferentiated (626)g0.009
20:1 (628)g0.032
Fatty acids, total monounsaturated (645)g1.185
Fatty acids, total polyunsaturated (646)g1.025

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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Vegetable-Producing Plant [B1579] (868) 
 Vegetable-Producing Plant, Root, Tuber or Bulb Used [B1018] (243) 
 Potato [B1218] (97)
Index to Food Descriptions 
Index to Food Descriptions
 P (831)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0600 Soups, Sauces, and Gravies (USDA SR) [A1276] (499)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 10:0 (capric acid) (2241)
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Fatty acid 4:0 (butyric acid) (856)
 Fatty acid 6:0 (caproic acid) (892)
 Fatty acid 8:0 (caprylic acid) (1326)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Carotenoids (2322) 
 Alpha-carotene (635)
 Beta-carotene, total (1998)
 Lutein plus zeaxanthine (1677)
 Lycopene (245)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Folic acid, synthetic (1126)
 Vitamin B components (6919) 
 Choline (3824)
 Niacin equivalents, total (6705)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)